The cheese pizza was solid, but honestly, the space itself is what stuck with me. It&#39;s got this really cool, laid-back vibe with lots of natural light and comfy seating. Just a nice spot to hang out for a bit.

Solid tapas spot, popular with locals. The setting is nice, good for a casual meal. Food and wine prices are fair. Service was efficient, though a bit slow during the Friday evening rush. Would go back.

Been coming here for years. The breakfast is always solid - that toast with Serrano ham and tomato is huge. It&#39;s the one thing I keep ordering.

Loved the vibe here. It&rsquo;s tucked away from the crowds, just packed with locals chatting over their meals. Felt like a proper neighborhood spot, not a place for visitors. That&rsquo;s what made it feel real.

The coffee is good for a quick stop, and I like that they have a loyalty card. It&rsquo;s a small thing, but getting a free item now and then feels nice. The spot is handy when I&#39;m out running errands.

The craft beer selection here is solid for Tarragona. I liked the mix of national and imported options. The Belgian ones were fresh. Good spot to watch a game with all the TVs.

The menu changes daily based on what&#39;s fresh, which I really appreciate. You can taste the quality in the ingredients.

Love the vibe here for a lazy morning. The big windows let in so much light, and the wooden tables feel really solid. It&#39;s just a nice, calm space to enjoy a coffee.

I highly recommend trying the paella and spaghetti; both dishes were delicious and well-prepared. The quality of the food really stands out.

The chicken paella was tasty, but the portion size felt a bit small for the price. It was just enough for one person. I was hoping for a little more, especially for a main dish.

A lovely little spot tucked away. The atmosphere just wraps you up, like being in a cozy, sun-drenched corner of someone&#39;s home. Food was solid, comforting. A bit of a trek to get here, but that quiet, tucked-away feeling was worth it.

Been here a few times. The pizza and burger are solid, and the onions with goat&#39;s cheese is a good mix. Staff is nice, even if the English is a bit limited. Works for a late bite when you need it.

This restaurant simply does not respect any kind of COVID-19 measures. My boyfriend and I arrived to the restaurant and first thing we find is a crowded place. While sitting, we notice customers walking around us with no masks, tables around us with 10-12 people sitting on them, waiters bringing salad dressing from one table to the next without desinfecting any items... So we decide to speak to the waiter in chief to express we are uncomfortable due to the lack of hygiene measures and he tells us that he cannot do anything to help us, not even talk to a customer who was repeatedly walking milimeters away from us without mask. We decide then to ask for the bill, halfway trough our lunch, so the waiter in chief brings us the bill for the full menu (when we only had a chance to eat the starters, cause the waiting time between a meal and the next was around 40 min).I really hope the police will shut this place down because of the lack of hygene and COVID-19 measures along with the lack of professionalism revealed by the employees. This type of places are the reason why the restoration sector image is being damaged, so they should not be allowed to remain open.

Came here with a group of friends last Friday. The Catalan pig&#39;s trotters were so tender, just fell off the bone. Perfect for sharing! The crema catalana was a sweet finish. Great spot for a casual catch-up.

Been coming here for years. The food is always good and the prices stay fair, that&#39;s why I keep coming back.

Stopped by for a drink, right on the sand. The view of the harbor is the main thing here. Sat there for a while just watching the boats, pretty chill.

Been coming here for years, and the food&#39;s always solid for what you pay. That&#39;s why I keep coming back. It does get pretty loud in there though, especially on weekends. Still, you know what you&#39;re getting.

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