The staff were friendly and attentive, especially when we had questions about the menu. They took their time explaining the dishes without making us feel rushed. It was a nice, relaxed interaction.

Lunch with the family. The black rice seafood really stood out &ndash; the squid was cooked just right, not rubbery at all. A solid dish. Staff were friendly and professional, no complaints there.

The paella was the star, but you gotta call ahead to get it. It&rsquo;s worth the wait though, that crispy rice layer at the bottom? So good.

Daily tapa special was a winner. Always something new. Affordable spot, feels like a local hangout. Solid choice for a quick bite.

Had a quick bite here during a layover. The sandwiches were fine, and I appreciated having a couple of healthier choices on the menu. It did the job for a transit meal.

Cozy spot, nice for a small group. We had the grilled salmon and it was pretty good, cooked well. Noticed most people were getting takeout, which makes sense. Service was fine.

The crepes are always just right here. It&#39;s a tiny place, but that makes it feel cozy. Service is quick, they don&#39;t hover. A good little spot when you need something sweet and simple.

The shrimp satay was the standout. Skewers were perfectly grilled, the peanut sauce had a nice kick. Ramen broth was a bit flat, noodles were fine. Panna cotta was creamy, not too sweet. Fresh ingredients across the board.

Found this gem tucked away from the main streets. Their paella had that perfect socarrat (the crispy rice at the bottom!) and the saffron flavor was spot-on. Felt like I was eating at someone&#39;s home in Valencia. A bit of a wait for the table, but totally worth it for that authentic taste.

The food was pretty good, especially the pasta. Service was friendly and attentive. It&rsquo;s a nice spot for a quiet dinner. A bit pricey, but the quality is decent.

Patatas bravas were solid. Crispy outside, soft inside. Sauce had a nice kick. Came out fast. Decent portion for the price.

Came back three times. The wine list paired perfectly with every dish.

The cod was the standout. Perfectly flaky, with a light crust and a rich, almost creamy sauce underneath. The portion was generous, but I could have eaten twice as much. That&#39;s how good it was.

The paella was good, but the real star was the house sangria. They use a nice red wine base with just the right amount of citrus. It paired perfectly with the rice. A bit pricey for the portion, but the drink made it worthwhile.

The cod loin here was spectacular, cooked just right. We also tried the eight-tapas tasting menu &ndash; everything&#39;s homemade, even the desserts. Prices felt reasonable for the quality. A solid spot.

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The Best Restaurants in Reus

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Fonda Can Peraire