My go-to spot for donuts in Providence. The brioche is so rich and soft. Had the brown butter pecan with my coffee this morning&mdash;the flavor was spot on, not too sweet. A bit pricier, sure, but the quality shows. That coffee pairing really made it.

Been coming here for years. Their lamb shawarma wrap is always juicy and packed with flavor. Tastes just like the street food I remember. It&#39;s the main reason I keep coming back.

The truffle pasta was the star. Creamy sauce, perfectly al dente noodles, and just the right amount of truffle oil. That&#39;s what I came for.

The clam chowder was the star. It had this deep, creamy richness that was just packed with flavor. The scallops were cooked perfectly too, seared nicely on the outside. Really hit the spot.

The vegan options here are actually good! I went with a friend who&#39;s plant-based and she was so happy to have a real menu to pick from, not just a sad salad. We split the jackfruit tacos.

The vintage vibe here is spot on. Smooth jazz, beautiful interior. Our server was really attentive, even brought out complimentary cannolis. Food was good, though the pasta portion felt a bit small for the price.

The fried calamari was a solid quick bite. Tender, not chewy at all. The batter was nice and crisp. The aioli sauce it came with was a good match. Got it to go and it held up.

Sarah at the bar was on top of it last Friday night. Place was packed, but she kept things moving, stayed cool. Got my usual order right without me even asking. Solid service when you need it.

The chicken katsu curry is the only reason I come here. The curry sauce has this deep, savory flavor that&#39;s not too sweet, and the katsu stays crispy even after sitting in it for a bit. The portion is generous.

Been coming here for years. The salmon noodle bowl is solid, and the mac and cheese with chicken is a good pick. Nice to see something different from the usual bar food.

The parmesan fries were a standout. They were crispy and the seasoning was just right. It&#39;s a simple dish but they really nailed it.

The prime rib sandwich at the bar is my go-to lunch. Mark the bartender is super friendly, which makes the quick bite even better.

We had a reservation mix-up but they were super nice about it and got us a table right away. The server was really friendly and checked in just enough. Felt relaxed the whole time.

The sweet potato fries were fantastic, and they paired really well with a crisp lager. Solid spot for a casual family meal.

The portions here are massive. I got the classic combo platter and could barely finish half of it. Ended up taking the rest home for lunch the next day. For the price you pay, you&#39;re definitely getting your money&#39;s worth.

The Taber Room is so quaint and charming. I loved the gorgeous bar, it had this warm glow in the evening. The staff were all very courteous. Made for a really nice atmosphere.

Been coming here for years, and the portions are still huge. Always end up with leftovers, which is great for lunch the next day. Prices haven&#39;t gone crazy either. It&#39;s just a reliable spot.

Perfect for a group hangout! The bowling lanes are new and comfy, and the pool tables are in good shape. We grabbed wings and pizza &mdash; solid pub food that really hit the spot. Drinks were cold and didn&#39;t break the bank.

The warm popovers they bring out at the start are such a nice touch. And finishing with that little cloud of cotton candy? It&rsquo;s those small things that make a meal feel a bit more thoughtful.

Been coming here for years. The lines are never too crazy, which is a huge plus for my morning routine. That&rsquo;s honestly the main reason I keep coming back.

The Bifana sandwich is solid. The marinated pork is tender and the roasted peppers add a nice touch. Good portion for the price.

Stopped by for lunch. The grilled octopus was tender, and the seafood platter had a nice variety. Ended with the butter cake, which was a sweet finish.

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