Nice terrace for tapas. The ingredients were fresh, but the vegetarian selection is quite small.

Been coming here for years, and it&#39;s always solid. Love grabbing a table under those big trees. The food is consistently good, never had a bad meal. That&#39;s what keeps me coming back.

Loved the outdoor seating right by the water! Perfect spot to catch up with friends over lunch. The view of the beach was so relaxing. Having their own parking lot made it super easy for our group to meet up.

Service was really friendly. Alem and Samuel were especially attentive, checking in just enough without being overbearing. They remembered our drink refills without us asking. That kind of attention is nice when you&#39;re just trying to have a relaxed meal.

Nerea&#39;s service was spot-on, really attentive without being overbearing. The pizza chef was super friendly, you could see him carefully topping each pie. Made for a nice, relaxed meal.

The owner remembered my name from last time. That&rsquo;s a nice touch. The staff is genuinely friendly, not just doing a job. Makes you feel welcome. Food&rsquo;s solid, but it&rsquo;s the people that keep me coming back.

Came here three times last week. The tapas are solid, especially the patatas bravas. Staff remembered us by the second visit, which was nice.

Been coming here for years. They still nail that classic Valencian taste, but it never feels old-fashioned. The local ingredients are always the star. That consistency keeps me coming back.

The codillo asado was solid, as usual. However, my companion&#39;s lamb stew arrived barely warm. Had to ask for it to be reheated, which took a few minutes. Service was prompt otherwise.

Loved the chilled, chic vibe here. The view of the ocean is fantastic. Had a lovely glass of Albari&ntilde;o with the seafood pasta&mdash;it was a spot-on pairing. A bit pricey, but you&#39;re paying for that terrace. Perfect for a long lunch.

The croquettes were delicious, clearly homemade. The seating was comfortable, which made the meal feel relaxed. The staff was friendly and attentive.

Been coming here for years. Their horchata and ice cream are my go-to, always hits the spot. It&#39;s just a reliable place for a quick, simple treat.

The set lunch is a solid deal. Chocolate cake and rice pudding taste homemade. Stew could use a bit more meat, but no complaints for the price.

The Valencian paella was the star for me. They cook it with real care, you can tell. We pre-ordered, which I&#39;d definitely do again. The socarrat at the bottom was just right. The shellfish one was good too, but the classic really hit the spot.

Lovely little spot. The staff are so kind, and the sandwiches are really good. Just a nice, quiet place to grab a coffee and watch the street for a bit.

Came in just before closing and they still served us patatas bravas and beers. That&#39;s why I keep coming back.

Been stopping by weekly this summer. The paella tastes just like what I had in Valencia. Waiters are super friendly, never rushed.

The salmon and filet were cooked just right, really flavorful. The chocolate dessert was a fun surprise in such a simple space.

Loved the vibe here, so cozy. Our waitress was super nice and really knew her stuff&mdash;she explained the Peruvian-Valencian fusion dishes perfectly. I tried the lomo saltado, and the sauce was just right, not too heavy. A solid spot for something a bit different.

Had my daughter&#39;s First Communion here. The staff was so friendly and helpful, made it easy for us to relax with our guests.

The paella was the star. The rice had that perfect socarrat crust at the bottom, and the prawns were cooked just right. A bit pricey for the portion, but that flavor was spot on.

The vegan burger was so good, especially the &#39;bacon&#39;! Perfect for catching up with friends.

It was very special to watch chef Toshi and his  assistant prepare every dish in front of us.  We enjoyed each of the 8 courses, as well as the freshly-baked rosemary-flecked bread.   It would be hard to pick the dish that was most inventive - was it the sepia with burrata, fava beans and grated horseradish? Or the bonito with chili paste and passion fruit?  I think I would ultimately choose the supremely delicate and tender cl&ograve;tchina, since they are not only unique to Valencia, but also have just come into season.  In any case, it was a wonderful and memorable meal.  Before I finish, I want to note that the wine selection is excellent and much greater than the size of the establishment led me to expect.

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