A clean, comfortable spot. The set menu had a limited selection, but the wine pairing suggestions were spot on. They had a nice local red that worked perfectly with the lamb. The lift is a thoughtful touch for access. Menu is extensive otherwise.

Been coming here for years, it&#39;s our local spot. The food&#39;s always solid and the vibe is just really welcoming. Not a fancy place, but feels like home.

Really enjoyed the mixed starter, so many different flavours and textures. The kung po chicken was the star though &ndash; just the right amount of heat and crunch. Staff were lovely when we asked to swap a side.

Popped in for a quick bite before a matinee. Didn&#39;t book, just walked in. The lunch deal is solid - had the chicken schnitzel, crispy and not greasy at all. Service was quick and friendly, got me in and out in under an hour.

The pad kra pao was my first time trying it. Really enjoyed the smoky flavour and the spice level was just right for me. A solid lunch.

Been coming here for years, and the lamb shank is the reason. It&rsquo;s always just tender, simple, lets the meat speak for itself. That consistency keeps me coming back.

The Sri Lankan curries here are so fresh. You can really taste the quality in the vegetables and the spices, they don&#39;t feel heavy at all. It&#39;s a nice change from the usual takeaway options. A bit on the pricey side, but you&#39;re paying for good ingredients.

The staff are so friendly and welcoming, it makes for a really relaxed visit. The real ales are always spot on, too.

Decent dim sum selection here. The har gow wrappers were nicely thin, and the filling had a good bite. They also do this dice game thing where you can win a free meal, which was a fun touch.

Service was efficient, food was prepared just right. Had the grilled salmon, it was a decent portion and cooked well. A bit on the pricey side, but fine for a quiet weeknight dinner.

The all-you-can-eat portions are actually a nice size. You can order a bunch of different things without it being too much or feeling like you&#39;re wasting food. I tried the katsu curry and a few sushi rolls, and it was just right.

Been coming here for years. Staff are friendly, they know the regulars. Gets busy with tourists sometimes, but the service stays on point. Decent spot for a reliable meal.

Came for the early bird specials and wasn&#39;t disappointed! The menu had so many options it was hard to choose. Ended up with the seafood pasta and it was spot on. The place itself is lovely and clean, felt really welcoming.

The fries are the star here. They&#39;re so crispy outside, fluffy inside, and that paprika seasoning is spot on. Could eat a whole bowl myself.

Loved the vibe here. The space is so colourful and full of life, you just want to settle in and take it all in. It&rsquo;s got a real character to it. A nice spot to unwind.

The lamb qouzi was lovely and tender. Portions are generous for the price, which is nice. I found the booth seating quite comfortable for a relaxed meal.

The Malaysian beef was spicy and full of flavour, with really tender meat and big chunks of veg. That was the standout for me. The chicken fried rice was fine, had plenty of chicken in it.

The staff here are so friendly, made our little breakfast catch-up feel really nice. Great spot for a chat with friends!

Been coming here for four years now. The food is always solid, never had a bad meal. That&#39;s pretty rare these days.

The soup here is so good, you can tell it&#39;s made fresh. Perfect for catching up with friends over lunch, we stayed for ages just chatting. The WiFi kept up with all our Instagram scrolling too!

The hot and sour soup was spot on, really warming. Sweet and sour pork had a nice crisp to it. A good spot for our little pre-Christmas get-together with friends.

The cocktails were fabulous, honestly. The food was nice too, but those drinks were the star for me. Good value, felt like a proper treat.

The grilled chicken was really nicely done, cooked over coals and came with fresh flatbread. I liked the whole setup, the open kitchen and the rustic tables. It&#39;s a good spot for a relaxed meal.

The seafood platter for two is huge, perfect for sharing with a friend. The sea bream was so tender, and the prawns were lovely and meaty. The charred hispi cabbage was a nice touch. A great spot for a long catch-up over food.

Even on a quiet Tuesday, the staff were just as attentive. Noticed they remembered our water preferences without asking.

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