Been coming here for years. The omelette is always cooked just right, and you can&#39;t go wrong with the biscuits and gravy. It&#39;s solid for a chain spot.

Menu&#39;s got a good spread, from the usual breakfast stuff to more interesting picks. Tried the adobo veggie tacos - solid choice. Found something I liked without too much fuss.

After years of trying different places, I finally found my perfect pad Thai here. I always add the fried tofu and shrimp. The chicken satay is a nice starter too. The booths are comfortable and the staff is very friendly.

Been a regular for a while. The new chef has noticeably elevated the dishes&mdash;more refined and authentic. Service remains consistently attentive.

The warm bread and oil to start was a nice touch. I had the spaghetti squash dish, which was pretty good. The cheesecake with fresh berries is definitely worth saving room for. Menu has a lot of decent options.

The gluten-free pizza here is pretty good. It&#39;s nice to have a safe option when I&#39;m craving pizza. The crust was decent, not too dry. A bit on the pricier side, but worth it for peace of mind.

I booked a table online, which was straightforward. The staff was really nice about our group trickling in at different times. It made the whole evening feel relaxed and easy.

The wine list is surprisingly solid for a hotel restaurant. Staff was very professional, and the small plates were perfect for a quick bite.

Been coming here for years, and the bottomless mimosas are still the best deal in town.

Lisa handled the bar solo for a World Cup match. Impressive composure and service, kept things moving smoothly for a full crowd.

The chicken was really juicy and well-seasoned. Getting the tortillas and rice on the side was a nice change from the usual fries. Made it feel more like a proper meal.

Been coming here for years, and Chef Kevin&#39;s teppanyaki show is the reason. He&#39;s got this way of keeping things fun while the Wagyu turns out just right every single time. It&#39;s a treat, but I keep coming back for that consistency.

Love that they keep it real and skip the American-style rolls. Perfect for a casual catch-up with friends who appreciate authentic food.

Been coming here for years, and the Friday night live music is why. It&rsquo;s always solid, never too loud. Just the right vibe for a pint after a long week. That&rsquo;s the consistency I keep coming back for.

The Panang curry had a really nice depth of flavor, and the yellow curry was spot-on. Service was friendly and kept things moving. A solid spot for curry.

Nice spot for a drink at the bar. Had a mimosa, solid setup for catching up. Good for a casual hangout with friends.

Service was on point even though they were packed. Got a table outside, no wait. Staff was quick and super nice.

The 16 oz steak was exactly medium rare, juicy and tender. Just the right amount of seasoning. Ate it with their house steak sauce, which had a nice peppery kick. The meat itself was the star, no need for anything else.

The portions are definitely generous for sharing. I appreciated how fresh the ingredients tasted.

Service was really nice. Our server Brandon made it a sweet experience with a little candle and confetti.

Came here for a group dinner. The shortrib grilled cheese was solid, and the sticky toffee pudding hit the spot. Good spot for watching games with the multiple TVs. Service was efficient, got our orders in quickly.

Grilled chicken kabobs were really solid. The meat was juicy and well-seasoned, and the basmati rice was a nice fluffy side. Tzatziki tasted fresh. Just a reliable spot for a quick bite.

Been coming here for years. The high-back booths and that dark, cozy vibe never change. It&rsquo;s the kind of place you can just sink into for the evening. Feels like stepping back in time.

Stopped by for a quick lunch. The butter naan was so soft and warm, and the chicken tikka curry had a nice kick to it. Everything came out hot from the kitchen. Friendly staff too.

Cool concept, but the menu&#39;s a bit small for a Mexican place. The guacamole flight was the real standout&mdash;three different kinds, all fresh and tasty. 🥑 Good spot for a drink.

First time trying their Neapolitan pizza. The crust was so light and crispy, really different. You can tell they use good flour. A solid spot for a casual slice.

The garlic fries here are no joke. They&#39;re absolutely loaded with garlic and seasoning. I loved them, but my wife thought they were way too intense. If you&#39;re not a serious garlic fan, maybe share an order first.

That poutine appetizer is something else. The gravy had this deep, savory flavor like a really good French onion soup, and the cheese curds were perfectly gooey. Onion rings were solid too.

Love the recent remodel, really brightened up the space. Feels so much more open and airy now.

The burger was so juicy, and the fries had that perfect crispy crunch. Just solid pub food that really hit the spot. I&#39;ll be back for that combo.

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