The all-day happy hour is a nice touch. Luis, Andy, and Ruth behind the bar are on it. The house red was a decent pour, went well with the charcuterie board we were snacking on. Solid spot for a casual drink.

Tried the spicy beef noodle soup. The broth had a deep, rich flavor, and the beef was incredibly tender. Noodles were perfectly chewy. Could&#39;ve used a bit more heat for my taste, but the flavor was spot-on.

I picked up their prime rib and French onion soup for dinner. The prime rib was so tender, and the soup had that perfect depth of flavor. Really appreciate how fresh everything tasted. A solid choice for a cozy night in.

Love that they post the baking schedule online! It&#39;s so helpful for planning a visit around the freshest options.

Stopped by for breakfast downtown. Coffee&#39;s always solid, and the bagel sandwich hit the spot. Good little morning spot.

They made my friend&#39;s chicken fettuccine alfredo even though it wasn&#39;t on the menu. No fuss at all. Super chill about it, which was nice.

Portions are huge, perfect for a quick lunch. Got the chicken plate, had enough left for dinner. A bit pricey but you get what you pay for.

The Spanish vibe is spot-on. Phillip suggested a fantastic Rioja that paired perfectly with the tapas.

The staff is so warm and really know the menu. They&#39;re attentive but never hover, which makes for a relaxed meal.

I came for the Bananas Foster Butter Cake. The bananas were perfectly ripe, not overly sweet. You can tell they use real butter in the cake. A nice, simple finish.

The ceviche trio was a real treat. The fish, shrimp, and octopus tasted incredibly fresh. I really appreciated the generous amount of avocado, it balanced the acidity perfectly. A lovely, light lunch option.

Pisco Sour was the star. Really refreshing, balanced perfectly with the grilled octopus. Just the right amount of tart. Could&#39;ve had two more.

I had a wonderful time celebrating at Clandestino. The appetizers and entrees were all great, especially the short rib enchiladas. The atmosphere is perfect for special occasions.

The service at BabaLoo&#39;s was outstanding, with attentive staff who went above and beyond to ensure a great experience. The cocktails were fabulous, and the live band added to the fun ambiance.

Staff was really cool about my no-meat omelette request. Made the whole place feel more chill.

The outdoor space is beautiful for private events, and the chef prepared a special four-course meal that was simply perfect. Can&#39;t wait to return!

The French cuisine at this restaurant is authentic and delicious. The escargot and French onion soup are standout appetizers, and the cr&egrave;me br&ucirc;l&eacute;e is the perfect way to end your meal.

The kale salad with couscous and that blueberry dressing was so good. I had it with a Camion Margarita. The server was really friendly and checked in just the right amount. A very comfortable spot for a quiet meal.

The cinnamon bun is legit huge, and the vanilla latte was just right with it. Johnny was so nice, he remembered I was a first-timer and made sure I was all set. A solid start to the day.

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The best restaurants in Riverside County

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LOW DESERT / MODERN MEXICAN

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