Been coming here for years. Tried their private dining for a family thing last week. Staff was on top of everything, really smooth. Felt like they knew what we needed before we did.

The service from staff like Don and April is exceptional. Their attentiveness and knowledge really enhanced our dining experience.

No. 4 of Fine Dining  in Dallas

The Pollo La Brasa was a good change of pace. Grilled chicken was well-seasoned, chipotle sauce had a nice kick. Cheesy grits were creamy and a solid side. A bit pricey for lunch, but portion was fair. Would order it again.

The strawberry shortcake sundae is a seasonal gem. Their house-made vanilla bean ice cream was the perfect pairing for it.

Came for a special occasion. The staff was really sweet and surprised us with a dessert. My only note is the wine list felt a bit limited for the menu. Still, a nice touch that made the evening.

The gluten-free pizza crust is actually pretty solid. I&#39;m not usually a fan, but this one held up well and didn&#39;t feel like a compromise. Good to have a decent option without the usual cardboard texture.

Came with friends and we all loved the shrimp Portofino. The manager was actually cooking it himself, which was a nice touch. Pasta was spot on. A bit pricey, but the vibe was perfect for a chill catch-up.

Solid happy hour deals here. Grabbed a burger and fries with friends after work, and the bill was surprisingly reasonable. It&#39;s a chill spot for a casual hangout without breaking the bank. 🍔

Always make a point to come here with friends when we&#39;re in town. The baked feta starter is so good for sharing, and you absolutely have to save room for their butter cake. It&#39;s the perfect spot to catch up.

Their vegan rolls are a real find. The Prince roll is my favorite, but the Shiitake Me is a close second. The Tuesday discount on all vegan options is a nice touch.

The ambiance at Al Biernat&#39;s is perfect for a romantic evening. The elegant setting combined with attentive service made our anniversary celebration truly special.

No. 6 of Fine Dining  in Dallas

Our server was so nice, helped us pick since it was our first time. Food came out quick, which was a plus. Just a really easy, pleasant dinner.

Steaks were solid, and I liked that they use local beef. The mac and cheese was a hit too.

The black cod was so tender and flavorful, definitely the highlight. The dim lighting and exposed brick walls made it feel cozy, even on a random Tuesday night.

Been coming here for years. Their chicken teriyaki bowl is solid, always fresh. I get it with brown rice. Yeah, it&#39;s a little expensive, but you can tell they use good stuff.

The Oaxaca Old Fashioned was really good. But the vibe is what stuck with me&mdash;the lighting was just right, not too dark, and the booths were super comfortable. We ended up staying way longer than we planned.

Service is always reliable here. The staff is friendly and efficient, even when it&#39;s packed. They really make you feel looked after.

The lighting and live music made the whole evening. Lauren, the manager, saved the night when our server was having an off moment.

Decent portions for the price, ended up with leftovers. The self-serve drink station is handy.

Been coming here for years. The staff is always so friendly and attentive, which is why it&#39;s our go-to spot.

The sesame bagel with cream cheese was pretty good. Staff were friendly and even offered free jam, which was a nice touch.

The outdoor balcony is a nice spot for a quiet meal. I was reading a book there for a while. The inside feels relaxing too. It&#39;s a good place to just hang out.

The 50s vibe is cool, but honestly, the portion sizes for the price left me a bit hungry. My burger was tasty, just needed a few more fries on the plate.

The mac and cheese was so creamy! Really appreciate the fresh ingredients they use in their sides.

The portions here are huge, especially for the price. Got the seafood pasta and it was loaded with fresh shrimp and clams. Could barely finish it. Solid spot if you&#39;re hungry.

The hand-cut fries are the real deal here. You can tell they&#39;re never frozen, they have a great texture and actually taste like potato. For a fast-food spot, that&#39;s pretty solid.

The staff is always so nice here. It&#39;s just a friendly neighborhood spot, nothing fancy. I stopped by for a quick bite and they were really helpful. Makes it a comfortable place to eat.

The steak was so tender, just how I like it. The baked potato was massive, loaded with sour cream and cheese. Really hit the spot for the price.

The cornbread muffins were still warm when they brought them to the table. You can tell they&#39;re homemade, and that little touch made the whole meal feel so cozy.

The wings are the reason I keep coming back. Perfectly crispy skin, juicy inside, and that dry rub has just the right kick. Honestly some of the best I&#39;ve had in Dallas. The rest of the menu looks solid, but I&#39;m always here for the wings.

Find the best places for Dinner in Rockwall County. Explore 1706 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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