Nice green spot with plants everywhere. Veggie roast was fresh and tasty, bruschetta burrata did the job. Interior&#39;s cozy but tables are a bit close together.

Came here for Korean food and the fried chicken really stood out&mdash;crispy, saucy, just right. The grill meats were solid too, though the two-shift seating made the end of our slot feel a bit hurried. Still, I&rsquo;d go back for that chicken alone.

Solid a&ccedil;ai bowl and the coffee did the job. Sat outside by the canal, pretty quiet spot. Staff was friendly enough. Good for a quick bite.

The food was solid, but the chef really stands out. You can tell she puts real care into every plate. Worth a stop if you&#39;re in the area.

Quick service, no fuss. They sorted out an extra chair for us without making a big deal of it. Round table worked well for sharing. Solid spot for a quick bite.

The food was decent, but the place felt a bit too quiet for my taste. I had the satay and it was good, just needed a little more kick. Service was friendly enough, and I liked that I could sit and take my time without being rushed. Fine for a relaxed meal, though I wouldn&#39;t say it&#39;s exciting.

The BBQ spare ribs are the real deal here. Tender, juicy, fell right off the bone. Portion was solid for the price, though it&#39;s not exactly cheap. Grabbed a quick bite at the bar, no wait at lunch. Wings were decent too but the ribs are what I&#39;d come back for. Service was fast, which I appreciate when I&#39;m on a short break.

The sweet potato and lettuce toast is dangerously addictive, seriously. And their homemade ketchup? Way better than it has any right to be. Staff were friendly too, which was a plus. Place has a decent vibe for a quick bite.

Dropped by without much expectation, honestly. The food was solid and the wine pairing really stood out&mdash;that part I didn&#39;t see coming. Just be aware the kitchen shuts down earlier than you&#39;d think. I wanted a cheese course later and couldn&#39;t get one. Fine for what it is, just plan around that.

Sixteen years and the espresso still tastes the same &mdash; that&#39;s a compliment. The terrace is the real draw, especially when you can snag a table near the water.

Grilled chicken with sat&eacute; sauce was pretty good, well-cooked and tasty. Nice relaxed vibe inside, easy to stay for another drink. Service was fine, nothing special but decent.

Friendly staff, great ambience and nice shared dining concept with plenty of options. Quality food as well.

The goat cheese sandwich was really good, warm and melty. Blueberry muffin was soft, not too sweet. Nice spot for a quick bite, though it got a bit busy around noon. I liked the little corner by the window, felt calm enough to just sit with my coffee for a while.

The coconut macaroons were soft and moist, really full of flavor. I tried the dark chocolate ones and the natural ones&mdash;both had a nice texture, not dry at all. Just wish they had a bit more variety, but honestly, the quality made up for it.

The tartufo ravioli was solid, really rich flavor. Menu changes often so I&#39;d go back just to see what&#39;s new. Staff were friendly enough without hovering.

The shared plates were pretty solid, especially the ones we picked. Portion sizes felt fair for what you pay. The tablecloths gave off a grandma vibe, which I actually liked. Drinks list had a good range, even some non-alcoholic stuff. Not a bad spot if you&#39;re hungry and don&#39;t want to break the bank.

The 5-course menu was a lovely surprise &mdash; smoky, earthy veggie flavors that felt really thoughtful. We shared everything, which worked well. Just wish the pacing had been a bit quicker.

The ambiance of the restaurant is lovely, especially if you can dine in the garden. It&#39;s a great spot for a special occasion, although I wish they had communicated better about the availability of the outdoor seating.

The saoto soup was the move &mdash; rich broth, proper warmth for a grey day. Portions are solid, no complaints there. Had the moksi meti too, decent spice level. A bit busy around dinner time, but the staff kept things moving. Would&#39;ve liked a cold beer to go with it, but the drink list was pretty basic. Still, for what you pay, it&#39;s a fair trade.

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