Been coming here for years. The staff always takes the time to explain the menu, even when my French isn&#39;t great.

Been coming here for years, and the escalope de dinde is always spot on. Just wish the kitchen was open for dinner too.

The wind was wild tonight. But stepping in, the warmth just wrapped around you. My first Welsh Complet was this incredible, gooey cheese feast&mdash;like the best parts of fondue and rarebit had a baby. So comforting. Drank the cider from a mug, which felt oddly right.

The pizza chef was friendly, and the dining room is spotlessly clean. Good for a quick business lunch near the office.

Lunch set menu at &euro;20.50 is a solid deal. The food came out fast, which was nice. I did wish they had a short wine list to go with it, even just a couple of options by the glass. Still, good for a quick, no-fuss meal.

Arrived early, but they were happy to pour an aperitif while we waited. The service was quick and professional.

The Presto Park app made paying for parking so easy. Great to have that option in the city center.

I really appreciated how clean everything was here. It made me feel comfortable right away. The staff was friendly and quick, so the whole meal was very relaxed.

Went for the set menu. Steak au poivre was cooked just right, and the chocolate fondant was still warm. Got all three courses in about an hour, which was nice.

The terrace is so peaceful, and the waitress was really kind. A nice spot for a quiet lunch.

Solid local spot. Homemade dishes with fresh ingredients, good value. Service is quick and efficient.

Been coming here for years, and the caramel crepe is still the reason. It&#39;s always that perfect fluffy texture, just sweet enough. Some days the kitchen&#39;s a bit slow, but that crepe makes it worth the wait.

A nice spot for a post-work drink. The servers were friendly and attentive. The vibe is relaxed, just what you need. It was a bit loud later in the evening, but still a decent place.

As a vegan, it&#39;s nice to find a place where you can easily customize your meal. The staff were really helpful.

The roast Neufch&acirc;tel with the charcuterie board was fantastic. They had a nice local cider on the menu that paired with it perfectly&mdash;cut right through the richness. Portions are definitely generous, felt like a proper, hearty meal.

The fish is always so fresh. I love the simple grilled sea bass with lemon. It&#39;s a nice, quiet spot to enjoy a good meal without any fuss.

I had a wonderful experience at this restaurant with its warm welcome and attentive staff. The couscous and tagine were full of flavor and very hearty.

Friendly staff and the ordering system was super easy. My portion was huge and tasty, definitely got my money&#39;s worth. The whole thing just felt efficient and relaxed.

The crust on the margherita was the star for me&mdash;thin, crisp, and just the right amount of char. Really lets the fresh mozzarella and basil shine. A solid pizza spot.

The private wine cellar was a nice touch for our dinner. The set menu was $150 per person, which felt a bit steep for the portion sizes. The steak was good, but I&#39;ve had similar for less elsewhere.

The food is creative and well done, but the wine selection could be a bit broader.

The staff was really nice about my dog, even brought him a water bowl. Parking right outside was easy. But honestly, the portions for the price felt a bit small.

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