Ruski

My favorite restaurant with a view in Moscow, I couldn't help but go to explore it with my friends. The menu turned out to be surprisingly expensive. Since I was here, I was embarrassed to leave. I ordered a bowl of borscht, which seemed to cost several hundred yuan. I was embarrassed. The view from the sky was really good.

Russian cuisine is a must-try when visiting Moscow. The capital's gastronomic scene features a wide variety of restaurants that cook traditional dishes in a modern way. This is an ideal opportunity to experience authentic Russian flavors and appreciate innovative culinary methods. Beluga Restaurant The Beluga restaurant presents classic Russian dishes in a modern way. In 2022, the restaurant received a Michelin star, becoming one of the youngest Michelin-starred restaurants in Russia. Here you can taste pike stewed with sea urchin, foie gras and sea urchin, Astrakhan sturgeon stewed with parsley, and Karachay-Cherkessian lamb. Pushkin Cafe Pushkin Cafe is one of the most famous restaurants in Moscow, located in an old manor on Tverskoy Boulevard. The interior of the restaurant is built in the pre-revolutionary Russian style, creating a special aristocratic atmosphere. The menu includes a variety of fish dishes, pancakes with caviar, and hearty fish soups. Ruski The "Ruski" restaurant is located on the 85th floor of the Oko skyscraper, offering not only a magnificent view of Moscow, but also a modern reinterpretation of Russian dishes. The menu includes Belarusian beef tartare, Siberian soup and grilled foie gras in the most traditional Russian dishes. Uhvat The Uhvat restaurant combines traditional Russian recipes with modern techniques. The main feature of the restaurant is three large Russian ovens, where dishes are slow-cooked for 6 to 18 hours. Here you can taste pickles and stews, watching the cooking process through the glass of the open kitchen. Siberia Siberia The ambassador of Siberian cuisine in Moscow. Dishes with a Russian touch are served here. For example, raw fish fillets are cut at the table with a Yakut knife, and a glass of charcoal-filtered vodka is added to the soup. Dumplings here are made with four kinds of meat or different types of caviar. In Moscow, you can taste a new take on Russian cuisine, where classics are combined with innovations and the cooking process becomes a real food show.

With the arrival of summer, what kind of menus will Moscow restaurants offer? Today we came to several restaurants in Moscow to see what summer surprises they can bring us? Ruski Restaurant Located on the 85th floor of the OKO Tower in Moscow City, the restaurant is the highest restaurant in Europe and offers spectacular views of the city of Moscow. . This summer, the restaurant offers a variety of appetizers and snacks including Murmansk salmon, Bryansk beef tartare and Atlantic herring croquettes. In addition, the restaurant's hot menu includes a rich selection of Murmansk cod stewed in cream, Murmansk cod pies and baked Kamchatka crab. Meat dishes include lamb stewed in pumpkin and celery root cream and steak with green beans and egg yolk. Address: 1st Krasnogvardeisky pr., 21, building 2, Moscow (floor 5) Nearby metro stations: Moscow-City (International), Moscow-City, Business Center Opening hours: Monday to Thursday 12:00-00:00; Friday and Saturday 12:00-02:00; Sunday 12:00-00:00 Price per person: 3,000 rubles (about 300 yuan) Jacqueline Restaurant Jacqueline Restaurant is a modern French gourmet restaurant. The menu is based on French classics, in which the quality of the ingredients and the chef's skills play an important role. From June 4, the restaurant launched a new menu. New dishes on the amisbush menu include fried zucchini flowers with crab and lemon mustard cream; donuts stuffed with tuna and shrimp, seasoned with vitellotonato, red caviar and parmesan cheese. Lightly salted salmon with fresh radish slices and lemon gel, a balance of sweet and sour. Address: st. Arbat, 1, nearby metro station: Arbatskaya Opening hours: Monday to Wednesday 12:00–00:00; Thursday to Saturday 12:00–06:00; Sunday 12:00–00:00 Price per person: 2500-4000 rubles (about 250-400 yuan) What? Harcho! Restaurant 2024 was named the year of the great Russian poet Alexander Sergeyevich Pushkin, and June 6 this year was his 225th birthday. For this reason, the restaurant "What? Harcho!" in Gogol Park launched an interesting summer food event-a special menu that includes Pushkin's favorite dishes and desserts inspired by his fairy tales, all of which are cleverly and creatively presented by the restaurant's chef. The chef has delved into the taste preferences of this genius. The "poetic" menu of the "What? Harcho!" restaurant includes Imeretian cheese salad with roasted plums in mint and tarragon sauce, and risotto with chub cakes and Parmesan cheese mousse. The menu also includes seafood with steamed wheat berries and chickpeas, sturgeon with mashed potatoes and black caviar, and steak with Roquefort cheese. There are also many delicious fairy-tale elements on the dessert menu, including the famous golden nuts - wrapped in dark chocolate with mint mousse and lemon mint cream. Address: st. Krymsky Val, 9, building 2 near the metro station Oktyabrskaya Opening hours: Monday to Wednesday from 12:00 to 00:00; Saturday and Sunday from 11:00 to 00:00 Price per person: 3000-4000 rubles (about 300-400 yuan) What do you think of these summer dishes? Let us know in the comments which restaurant you want to try!

Moscow cuisine, Ruski, the highest restaurant in Europe

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