Lima

There are a lot of cars on the streets of Vladivostok, which is a bit chaotic, but it also reflects the Russian style. To further experience it, we went to a farm, had a barbecue, watched Russian songs and dances, and let us participate together. It felt good.

It was not easy to find this restaurant because I was misled by the map. The restaurant name was inconsistent with the one on TripAdvisor. I walked to the location but couldn't find it after a long time. Finally, I found that the spelling of the store was inconsistent with the one on the Internet. This looks like a fast food restaurant, specializing in various Mexican-style biscuits. There is no menu, nor an English menu, all in Russian, and all the food is listed in front of the order counter. I was a little confused about the menu, and could only choose the food for this afternoon based on pictures and prices. The decoration style of the store is full of the atmosphere that does not belong to this continent. The colorful sofas, soft cushions, curved chairs and walls with Mexican flags create a small and fresh atmosphere that should belong to a cafe. The Mexican corn biscuit set includes half a sheet (two small pieces) and a Mexican soup that looks like borscht but is actually a Mexican soup plus cool corn chips. Although it doesn't look like much, I still feel full after eating it. The taste is even better, much better than the one or two Mexican meals I had in Beijing. The newspaper-shaped tray that wraps the food has a cowboy feel.

The smoked chicken in Vladivostok is rich in nutrients, and also contains a series of vitamins, proteins, fats, amino acids and other substances that are very effective in human metabolism and detoxification. The material used for smoked chicken is a whole chicken, which retains the original flavor of the whole chicken, allowing eaters to choose the part they like. The smoked chicken in Vladivostok is very different from the roasted chicken. The traditional roasted chicken will be in direct contact with the cooking utensils used for the barbecue, which can easily cause the chicken to be heated very unevenly.

After entering, I felt that the environment was really nice, and one of the chefs was Chinese.

This is a nice cafe with a very Russian style. It also serves traditional Russian bread, which is very hard and a bit difficult to chew. It seems that the fighting nation has really good teeth.