Birthday dinner here. The black rice and soupy rice with baby squid were spot on. Calamari and sea urchins were great too.

First time trying this place! The service was really nice, they explained the menu and checked on us a few times. Food was good, and you can&#39;t beat the prices &ndash; most dishes were just 4 or 5 euros.

Gluten-free bread and a solid chocolate coulant. They know their stuff for coeliacs.

The staff here are so attentive, and a few speak really good English. They made my special request happen even though it was off-menu, which was a nice surprise.

Appreciate the clear gluten-free menu. Staff was knowledgeable and quick to answer questions about cross-contamination. The space is modern and quiet, good for a business lunch.

The vegetable paella was packed with flavor, really fresh ingredients. That&#39;s what stood out for me.

The Massaman curry here is the real deal. Rich, complex spice blend, just like what I had in Bangkok. The green curry is good too, but the Massaman is the star. Portion is solid.

The seafood paella was a real highlight. The rice had that perfect texture, and the prawns were so fresh. We&#39;ve tried a few on this trip, and this one stood out. Portion was generous too.

The grilled fish was the star for me. The skin was crispy, the inside so flaky and moist. You can tell it&#39;s super fresh. The seafood platter was good too, but that fish is what I&#39;ll remember.

We came for a casual family dinner. The menu had something for everyone, which is a plus. The kids liked their pasta, and my grilled fish was cooked just right. A solid choice when you need to please a crowd.

The calamari fritos were the highlight. Super fresh, crispy batter, not rubbery at all. The baked sea bass was also good, moist and full of flavor. Portions are huge for the menu del d&iacute;a price.

They switched on the football for us so we could watch with our group. Sangria was good too!

The blood sausage was just right, and the sea cucumbers had this lovely texture. The tripe too, cooked perfectly. It&rsquo;s the kind of food that feels honest and well-made. A really solid meal.

I was impressed by the quality of the food and the beautiful presentation. Each dish is carefully crafted, and the flavors are well-balanced, making it a delightful place to dine.

The seafood paella was so good for sharing with a friend! Service was on point.

The stuffed aubergine with minced beef was the highlight for me. The place gets packed after 7, so maybe book ahead.

They had a micro-theatre night when I went. It was a fun little extra with dinner. Didn&#39;t feel like a standard restaurant visit, which was nice. The ticket was a separate charge though, so just be aware of that when you book for an event.

Perfect spot across from Calpe&#39;s salt lake. Sat outside for the view. Food was good, prices fair.

Really good pizza&rsquo;s and very helpful staff. Will definitely go back

The steak from the menu del d&iacute;a is the reason I came back. It was incredibly tender, cooked exactly as I like it. That&#39;s really all I look for.

The young waitress was rude and unwelcoming.  We were refused a table as we appeared a little later than the time booked, although the place was empty (and open).  We had travelled 20miles there and 20miles by taxi from our complex.

The restaurant&#39;s ambiance is cozy and inviting, perfect for a special occasion. The food presentation was excellent, and everything tasted amazing.

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