If you want a taste of real Portuguese bar food, this is it. The snacks are good, the atmosphere is relaxed, and the people are friendly. A place worth returning to.

The a&ccedil;a&iacute; bowl was fresh and really tasty&mdash;probably the best I had in Portugal. The flat white was solid too. Service was friendly and the seating was comfortable enough to linger a bit.

Been coming here for a while now. Staff still remembers my order, that&#39;s why I keep coming back. Good spot for regional stuff.

Decent spot for a quick bite. The lentil salad was huge and pretty tasty, though the salmon toastie was just okay. Service lagged a bit when it got busy.

Cappuccino was solid and the gluten-free chocolate cake surprised me. Fans and chargers by the tables make it easy to sit awhile. Place has a bit of character, though nothing fancy.

The pastel de nata here is really good&mdash;creamy filling and that flaky crust just melts. I grabbed one with my coffee and honestly it was the highlight. Almond croissants looked solid too, though I didn&#39;t try one. Place was a bit busy but worth it.

The pastel de nata here are some of the best I&#39;ve had in Portugal, especially warm from the oven. The chocolate croissant is great too. I kept going back during my stay.

Solid chorizo sandwich, decent price. Bar&#39;s got that rustic look. Staff knew what they were doing. Quick bite, no complaints.

Bruno really knows how to make you feel at home. The space is comfortable whether you&#39;re solo or with a crew. Portions were decent for what we paid.

The overnight oats were pretty and tasted good, but honestly the portion felt small for the price. Green juice was fresh though. Nice spot if you&#39;re not starving.

The chocolate and orange cake was the best part. Brunch deal is decent too. Nice spot to chill for a bit when you&#39;re wandering around Portim&atilde;o.

The Thursday duck rice special is the one to get. Really tender meat, and the rice soaks up all the flavour. You can tell it&#39;s a family running the place, they put actual care into it. Went on a Monday once and had the pork cheeks, also solid. Just wish they had more seating, gets a bit tight.

Been coming here for a while now. The coffee&#39;s still strong and the beer&#39;s always cold, which is basically all I need. Prices haven&#39;t crept up either, which I appreciate. Service is chill, not in your face. Good spot to just sit and waste an afternoon. Not fancy, but it doesn&#39;t try to be.

The King of Sweets is still at it &mdash; 80 years old and baking like a champ. Pastries taste homemade, not factory-made. Place is dated, sure, but that&#39;s the charm.

Stopped by a few times during my stay. Coffee&rsquo;s solid, service friendly enough. Gets crowded, but that&rsquo;s a good sign. Live music in the square adds something.

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