The pasticciotto was still warm when I got it. That little bit of warmth made all the difference with the cream inside. Just &euro;1.30.

The coffee was just right, strong but not bitter. I liked how they took the time to steam the milk properly for my cappuccino. A good, quiet spot for a morning break.

The pizza here is massive, and the crust has this perfect chewy texture. We ordered the classic margherita, and the fresh basil really stood out. Could barely finish a slice!

I had a fantastic experience with the friendly and knowledgeable staff who made me feel welcome throughout my visit.

Pasticciotti still warm at opening time. Got there early. Family-run, so they sell out quick. A bit of a queue but not too bad. Classic Galatina spot.

The yeast-free options are a thoughtful touch for my dietary needs. The owner took a moment to explain the menu, which made ordering very straightforward. A comfortable, hassle-free spot for a quiet meal.

The grilled octopus was the standout. Tender, smoky, with a nice char. The lemon and olive oil dressing was sharp and bright. That&#39;s the dish I&#39;d go back for.

The almond pastries are the reason to come. Got a box of assorted cookies, most were almond-based. The texture was spot on, not too sweet. A couple were a bit dry, but the flavor was there.

Been coming here for years. The set menu is always a solid choice for sharing authentic Puglian dishes.

The Florentine steak was huge, easily enough for two. It was cooked just right, tender and juicy. The price seemed fair for the portion you get. Onion rings were a nice crispy side.

A nice spot for a casual treat. The pastries are pretty good, and the staff is always friendly. The ice cream is decent, though the flavors could be a bit more interesting. A solid choice for coffee and a sweet bite.

This place is practically a hidden gem! The chef&#39;s creativity shines through in the dishes, especially the tuna tartare and lobster spaghetti, which are both must-tries.

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