Loved the upstairs terrace. So quiet up there, away from the street noise. The pizzas arrived incredibly fast, still piping hot. A really nice spot to just sit and watch the evening settle in.

The wood-fired oven is a nice touch, you can see it from the street. The pizzas come out with that perfect, slightly charred crust. Just a heads up, there is a cover charge per person.

Been coming here for years, and that view never gets old. Grab a seat by the water, order their signature spritz, and just watch the boats go by. It&#39;s my go-to spot to unwind after a long week. The sunset from here is something else.

The Negroni here is the reason I come back. It&#39;s got that perfect balance of bitter and sweet, not too strong. They use a really good gin, you can taste it. Just a solid, classic version.

The burnt butter and sage ravioli was incredible. I&#39;ve lived here for years and this is the best version I&#39;ve had. Pasta was perfectly al dente, sauce rich but not heavy. A real standout.

The gluten-free pizza was a decent option, nice and crispy. Toppings were fresh enough. The regular one was pretty good too.

Stopped in for a quick lunch. The staff was really friendly, made me feel at ease right away. Just a comfortable spot to grab a bite.

The Chateaubriand was so tender, and that special spice salt made it.

Stumbled upon this spot at 3 PM when everything else was closed. The lunch menu was still on, which was a lifesaver. Had the carbonara, and it was just what I needed.

The inside is really clean and cozy. I liked the simple decorations, it just felt nice to sit there. The outside isn&#39;t much to look at, but once you&#39;re in, you forget about it.

Cream-filled doughnuts were the highlight. That classic, homemade taste took me right back. Just like my nonna used to make.

Been coming here for years. The quiet, elegant vibe never changes. It&#39;s the one place I can count on for a calm, classic dinner. Always feels the same.

Stopped by for lunch. The parking lot was easy to find and had plenty of space, which was a relief. Made getting in and out super simple.

Seafood pizza was a nice surprise. Crust had a good chew, and the shrimp tasted fresh. Not cheap, but I&#39;d get it again.

The prices are fair for the area. But the food&hellip; you can taste the care in every bite. The flavors are just so full and thoughtful. It&rsquo;s the kind of detail that stays with you.

Perfect for a quick lunch. The fried calamari was really tender, not rubbery at all. Got it to go and it was ready in like 5 minutes. Exactly what I needed.

The dishes are creative, and I really appreciate how fresh all the ingredients tasted.

Planning a Sardinia trip? Discover the best restaurants in Sardinia with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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