The chocolate Beppe was pretty good, fresh and not too sweet. The fruit flavors were decent as well. The owners are friendly, though the place felt a bit crowded on a Saturday afternoon.

This place is tucked away in the pine forest of Porto Pino. I loved the quiet, rustic feel of the dining area&mdash;it felt like a little escape. The seafood was fresh and nicely presented. Good value for the area.

The salumi plate was really nice, good variety and quality. Caprese salad was fresh, the tomatoes had great flavor. Service was attentive without being overbearing. The view from the terrace is a bonus. A solid spot.

The Sardinian fregola with clams is the reason to come. The pasta had a perfect chew, soaked in this incredibly briny, garlicky broth. Clams were tiny but packed with flavor. A bit pricey for the portion, but the taste is spot-on.

The pistachio and lemon gelato were both really fresh and creamy. Good selection of flavors.

Loved the vibe here. Sat outside with a drink, watching the square and the church in San Pantaleo. The rustic feel is spot on. Perfect spot to just unwind for a bit.

The pizzas are huge here! Toppings are generous, definitely bigger than your average slice. Yeah, it&#39;s a little pricier, but you can see where it goes. Got the classic Margherita and it was solid.

Great focaccia, especially the sausage and onion one. The house red was a solid match. Staff were really helpful too, even with a car issue.

This was the best pizza i have ever had in Italy thus far. I had the guanciale, fiori di zucca e burrata Pizza!

The Roman-style pizza was really good, with a nice thin crust. I appreciated how fresh the toppings tasted. The menu had so many choices, it took me a while to decide!

No reservation, but they squeezed us in. The owner came over to explain the menu himself. Really appreciated that personal touch. The pasta was solid, but the real highlight was that kind of service.

Service was attentive and cheerful, but not overbearing. Felt genuinely cared for throughout the meal.

The food was cooked just right. I tried the grilled octopus, and it was tender with a nice char. Friendly staff, and the wine list had some surprisingly affordable options.

Loved the garden seating. Plenty of shade, very relaxed. Had a simple lunch out there and it was just the right spot for it. The vibe really makes a difference.

The Negroni was spot on. Just the right balance of bitterness and sweetness, with a solid orange peel garnish. The view from the bar is a nice bonus, but the drink itself is what you come for.

The cured meat and cheese platter was really nice, looked great. Good ingredients for the price.

This restaurant is a gem! The sushi was fresh and beautifully presented, and the staff went above and beyond to make our special occasion memorable.

Planning a Sardinia trip? Discover the best restaurants in Sardinia with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Sardinia

Cafe Set

Il Gelato di Beppe

Locanda Rudalza

Aragona

Il Vinile

La Rosa Dei Venti

Oasi Verde Candiani

Su Lithu

Il Miraggio

Budavar

Ayaya

Gelateria Safari

My Soul American Bar

Mapàri

Gastronomia Solaria

La Place - Art & Wine

McDonald's

Pizzeria Lelle Carbonia

Da Margiò

Ristorante Caprizza

Grano Pizzeria Alghero

Casa Grazia Ristorante

Serafina Bistrot

Spano's Pizza & Bistrot

Il Cinghialetto Summer Edition

Vento Lounge Bar

Mama'S Restaurant

Ristorantino Lu Stazzu

Punta Baja

Su Passu