The artisanal ice creams here are wonderfully original. The staff suggested a Sauternes pairing for the fig sorbet that was spot on.

The staff here are always friendly. It makes a difference, especially when the place gets crowded. A nice spot for a relaxed meal.

The goulash soup was really hearty, just what you need on a chilly day.

Don&#39;t skip dessert here. The chocolate tart was rich and not too sweet, the perfect end. My friend&#39;s lemon meringue was also a hit. A bit pricey for the portion, but I&#39;d order them again.

Stopped in on a whim. The plates are generous, which I appreciated. Flavors were interesting, not what I expected. Left feeling pretty full, which is nice.

The duck salad was the highlight. The meat was perfectly cooked, not dry at all, and the dressing had a nice sharpness to it. A solid choice after a long day on the slopes.

The calves liver was cooked well, and the sweetbreads special was quite nice. A solid meal overall. The only thing was the service felt a bit slow at times.

Cheese fondue was spot on. Raclette cooked just right. Solid options for meat and veggie folks. Got my quick lunch fix, no fuss.

The slope food is tasty and the price is right. Had the grilled lamb skewers, the seasoning was spot on and the meat was tender. Could eat a dozen more.

The owner&#39;s a real character, told some wild stories while we ate. The pizza was good, but honestly his tales are what stuck with me. Just a fun, unpretentious vibe.

The appetizers and salads were spot on. The pizza had a great crust, crisp but not tough. Really enjoyed the vibe here, it&#39;s lively but you can still have a conversation. A solid spot.

Stopped by for a burrito and coffee. The burrito was really good, packed with flavor. The coffee was a nice match, not too bitter. Just a solid, simple lunch spot.

The team here is clearly dedicated. Food and drinks were on point, service was attentive without being overbearing. A solid spot.

Staff was friendly and efficient. The cozy atmosphere was perfect after a day on the slopes. Had the beef bourguignon - solid portion, well-prepared. Good spot for a straightforward meal.

Came here three times on this trip. Food is consistent, staff are efficient. Convenient location near the hotel. Prices are fair for the area. The grilled fish was reliable each visit.

The pizza crust is thin and crisp, but the sauce is a bit bland. The toppings are fresh, especially the mushrooms. It&#39;s a solid choice for lunch.

A really nice spot for apr&egrave;s-ski in Tignes. I always get their rum punch, it&#39;s fab. The whole place just has a good, relaxed energy that&#39;s perfect after a day on the slopes.

The pizza with the sunny-side-up egg was a standout. The yolk was perfectly runny and mixed so well with the cheese. A bit pricey, but I&#39;d come back just for that slice.

The burger was the thing. Juicy patty, melted cheese, a soft brioche bun that held up. The fries were crispy, too. That&#39;s what I came for.

The waitress really knew the menu. Her suggestion for the chocolate tart was spot on. It was the highlight of the night, rich and not too sweet. A lovely way to end the evening.

Been coming here for years. The Raclette is the real deal, and grilling it yourself at the table is the best part. Always a good, simple meal.

The cheese fondue was pretty good, and the staff were very friendly. We stopped in after skiing, it&#39;s a cozy spot. The wine list was decent too. The only thing is it got a bit warm inside with the fondue pots going.

A decent spot for a quiet dinner. The fondue was pretty good, rich and creamy. The rustic space upstairs felt cozy, though it got a bit warm. Service was fine even on a busy night.

The snowmobile ride in was a blast, really set the mood for the evening. The food was solid, no complaints there. A good spot for a special night out.

The pizza was the star. Thin, crispy crust, fresh mozzarella that melted just right. The staff handled our big group without a fuss. Drinks were solid. A good spot for a casual get-together.

Quick service, no wait. The fondue was spot on, rich and creamy. Our waitress was funny, made us laugh a couple times. Solid spot for a casual dinner.

The pear sorbet here is a real find. They know their stuff for vegan options. Veggie pizza was decent too, just a bit light on the toppings for the price.

The hot chocolate after skiing was exactly what I needed. So rich and creamy, with those little marshmallows melting on top. Just perfect.

Planning a Savoie trip? Discover the best restaurants in Savoie with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Savoie

La Siberienne

Bar & Restaurant Le Dahlia

Le Rastro

Le CroMagnon

Restaurant le 59

Chez Nano

Restaurant La Casa Scara

Restaurant la casserole

Le Signal

Flash Pizza

Couloir Bar & Restaurant

Brasserie du Petit Savoyard

Tignes Cuisine Streetfood

Le Caveau

The Marmot

L'escale Blanche

Restaurant l'Armailly

L'Etoiles des Neiges

Restaurant La Pizza Valloire

Au Refuge Gourmand

O 1800

Le Grattalu

Le Monica's

Le Loup Blanc

Chalet des 2 Lacs - Restaurant sur piste 2 Lacs

Le Capricorne

Les Arcades

Le Napoleon

Restaurant le Lodge

La Cantine