The grilled octopus was the star. Tender, smoky, with a perfect char. The lemon and olive oil dressing was simple but spot-on. Paired it with a local white wine. Honestly, could have eaten two more portions.

Service was so quick when we went on a Tuesday afternoon. The staff were really nice, which made the whole lunch feel relaxed.

Just tried their &euro;15 lunch menu with wine. That&#39;s the kind of simple, honest deal I love finding here. The flavors felt genuinely authentic. A solid midday stop.

Lovely garden area for the kids to run around. Staff were really patient with our little ones, which made the meal so much more relaxed. A solid choice for a family lunch.

The black rice was the highlight for me. The mussels tasted so fresh, and the rice had a nice texture. I appreciate when you can really taste the quality of the ingredients. The portion was just right for a light lunch.

Been here a few times. The pasta is solid, especially on a busy night when they still get it out quickly. Good spot for a simple local dinner.

Stumbled in with the family. Croquettes, shrimp carpaccio, country p&acirc;t&eacute; were all solid. But the sea and mountain rice? That was the highlight. Spectacular.

The pig trotter and octopus fusion dish was a standout. The textures worked well together, and the flavor profile was genuinely interesting. A solid, creative plate.

The grilled vegetables and local sausage were solid, but the real star was the wine list. The owner suggested a local Priorat that paired beautifully with the rich flavors. He even shared some history about the medieval building while we sipped. A nice touch.

Found this place with friends in Vallromanes. The artichoke dish was incredible, seriously the best. We shared a few plates and it was perfect for a casual catch-up. The tuna tataki was also great. A bit on the pricier side, but we&#39;ll be back.

The Veni Vidi Vici cocktail was a real standout. You can tell the person making it really knows what they&#39;re doing. Not your average drink at all, super creative. A bit pricey, but worth it for the craft.

Been coming here for their baking classes for a while now. What keeps me coming back is the clear instruction. You actually learn the skills, not just follow steps. Left the Layer Cake class with something I was genuinely proud to have made myself.

The staff were very kind and patient with us. They helped explain the Catalan menu, which made ordering so much easier. It was a comfortable, stress-free dinner.

The staff were so nice about my friend&#39;s allergy! They double-checked everything and made our group feel really comfortable.

Stopped by for lunch. The open kitchen is cool, you can see the chefs working the wood-fired grill. Tried the grilled Argentinian steak, cooked just right. A bit pricey but the smoky flavor was spot on.

The grilled meats were good, but the wine list is a bit limited. Still, the pig&#39;s trotters were delicious!

Stopped by when it rained, and the cozy vibe made us come back. The menu in English and Spanish was a nice touch.

Decent portions, fair prices. Went on a Saturday night and it was packed - waited a bit for a table. Food was solid.

Been coming here for years. The daily menu with wine is still such a good deal near the castle.

The staff here are so nice. They checked in just enough without hovering, and the guy who brought our paella was genuinely happy to see us enjoy it. Felt really looked after.

Been here a few times. The aged beef is always solid, cooked just right. Menu&#39;s got a lot of options, which is nice. Some of the starters are pretty creative. It&#39;s a reliable spot for a decent meal.

Too expensive for the quality and the quantity of the food.We went there because of a lot of blogs that talk about the restaurante but I felt really disappointed.

The terrace was really spacious, we never felt packed in even when it got busy. Perfect for watching the boats come and go in the port. A nice spot, though I did find the drinks a bit pricey for what you get.

The Americano Can Paco was a generous portion, really filling. The free olives were a nice touch. The Crema Catalan was good, but honestly a bit small for the price they charge.

Been coming here for years. The outdoor terrace is my favorite spot, especially on a warm evening. Just feels like the right place to be. The service is always so friendly and quick, never had a bad experience.

Stopped in for a quick lunch and grabbed the veggie burger to go. It was tasty and ready fast. The real highlight was the craft beer selection - found a local IPA that paired surprisingly well with the burger&#39;s texture. Solid spot for a casual bite.

The staff are so warm, they made me feel at home. That little complimentary starter was such a nice surprise. Just a really kind gesture.

The canelon was the star for me, so rich and comforting. The patatas bravas were crispy and had a nice kick. Service was friendly, but a little slow&mdash;they seemed a bit short-handed. Still, a solid meal.

Planning a Selva trip? Discover the best restaurants in Selva with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Selva

6Q Restaurant Modernista

Restaurant Garbí Centre

Restaurant El Timo

El Cantir

Les Acacies

Pizzeria Vent de Mar

Restaurant Gastronomic La Cuina

BarK

DeTres

92 Restaurant

Restaurant Can Poal

Cua de Gall

COOKIES PARADISE Repostería y ScrapBooking

La Rajoleria Restaurant

Far Nomo

El Foc

Rostisseria Can Cou-Cou

The Drunken Duck

Canyes i tapes

RESTAURANT CAN BOSCH

Restaurante La Galera

La Fabrica del Gel

Maria de Cadaques

Ca L'amadeu

Can Paco

Restaurant Cal Víctor

Frankfurt S'agaro

La Sala De Can Sabater

XinVic Gastrobar

Restaurante El Raco De Ca L'Eli