The homemade pasta was really good &mdash; I had the seafood one and it hit the spot. The asparagus sauce was nice too, light but flavorful. Sat outside on the terrace, plenty of shade, which made it easy to linger over lunch. Nothing fancy, just solid food and a comfortable spot to eat.

The staff were so nice even though we came in close to closing. They took our order without any rush, let us enjoy our meal. That kind of relaxed service is hard to find.

Great place, great food, great wine list, great service - and very accommodating on a busy day when two of our guests arrived late due to traffic.

Dinner for three, end of Aug 2024. *Service: the staff identified the booking through The Fork immediately, as well as how to manage The Fork Pay at the end. The same female waiter served the wine exquisitely and assisted less experienced male waiter in the serving of the food. *Food: quality/fresh ingredients, well prepared. *Ambience: warm outdoor evening, some motor traffic but not too heavy.

I really appreciate their focus on traditional, home-style cooking. The ingredients taste incredibly fresh, especially the vegetables in the pasta dish. You can tell they care about quality. The staff was also very accommodating when I asked about lighter options.

Stumbled in after visiting the basilica. The ingredients tasted incredibly fresh, especially in the salad and the grilled fish. You could really tell they prioritize quality produce. A nice, healthy option in the area.

The mixed grilled fish with veggies was the standout &mdash; nicely charred and fresh. House Malvasia went down easy too. They even threw in a free grappa at the end, which was a nice touch. 🍷

Tried the žlikrofi platter for two with three sauces. Gorgonzola one was the best, no doubt. Place was busy but we got seated quick. Portions are decent, left full. Would come back just for that.

The ingredients were so fresh, you could taste it. The salad greens were crisp, and the fish had a clean, just-caught quality. It&#39;s rare to find that level of freshness at such reasonable prices. The ambiance was a nice bonus.

The three-course menu for &euro;30 is a good deal, especially with that little extra from the kitchen. Just be ready for a noisy room and tight tables.

Dropped by without expecting much and honestly the food surprised me. Homemade style but with a little twist, you can tell someone actually cares about what they&#39;re cooking. Staff was super friendly too, made the whole thing feel easy. Place is small and cozy, not fancy at all. Would eat here again if I&#39;m in the area.

The seafood platter for two was seriously generous &mdash; we barely finished it. Prices felt fair for what you get. Staff left us alone until we needed them, which I appreciated. Good spot for a casual catch-up with friends.

Lovely hidden garden for a quiet meal. The house red was a nice, easy drink. Had the pasta special&mdash;fresh ingredients, cooked just right. A bit pricey, but you&#39;re paying for the setting.

First class waiting staff who could not have been more helpful in introducing the menu to customers.   Warm, friendly service.  Excellent quality of food, wine and pleasant ambience.  It was a good sign to see many local people eating here too.   Of a 10 day trip, this meal has been the real highlight - I can highly recommend this to you.

Loved the terrace seating! It was a warm evening and the outdoor space felt really nice. The interior decor is beautiful too, but we chose to stay outside. A pleasant spot for dinner.

Been coming here for years. The 80s decor hasn&#39;t changed a bit, and I love that. It keeps the place feeling real, like a proper local spot where the food is the main event. Always consistent.

Ordering at the window and grabbing a shell before the bell rings was such a fun little system. Got the local wine and some seafood, both were solid and not too pricey. Good spot to hang with friends. 🍷

Service was quick and friendly, but the food just didn&#39;t hit. Kind of bland for the price. The room itself was nice though.

Been eating here for 20 years. The food&#39;s still solid every single time. Had the grilled squid today, perfectly charred, not rubbery at all. Prices fair for what you get. That&#39;s all I care about anyway.

Been ordering from them for years. The food always arrives hot, and you can tell it&#39;s made with care. It&#39;s that consistency that keeps me coming back.

The view over the sea really is something, especially when the sun goes down. Food was okay, nothing I&#39;d write home about, but you&#39;re paying for the scenery more than the plate. Portions felt a bit small for the price, honestly. Fine for a one-off drink or a light bite, just don&#39;t come starving.

Tried the fuži with truffles &mdash; plenty of shavings on top, pasta cooked just right. Price was fair for what you get. Solid spot if you&#39;re nearby.

Lovely spot, lots of green space around. We sat outside and it felt really open, not cramped like most places. The homemade bread and cheese platter was solid, nothing fancy but good. Kids had room to move around which was a plus. Just wish the seating was a bit more comfortable, those wooden benches get hard after a while.

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