YongFoo Élite

Although it lost a star this year, Yongfu Club still produced the most delicious pigeon in Shanghai: red willow, half-cooked, and smoked with a very unique herbal aroma. But when it was served, the tableware looked a bit like an urn, which was creepy...

There is an independent glass house in the garden of Yongfu Club, which has a photography exhibition. The works on display are those of Erwin Olaf, a national treasure photographer from the Netherlands. There are not many works, and I have seen them before. The difference is that some scenes in the works are taken from Yongfu Club. Reservations are required, but no one checks the reservation information. Just tell the staff at the door. Personal feeling: It would be better if the works could be presented at the framing location for comparison.

As expected of a Michelin two-star restaurant, the dishes are exquisite, the taste is good, and the environment is excellent. Although the price is a little expensive, it is still worth it. At noon, the parking spaces on the street at the door were not as tight as expected.

#Why silent shooting place #31 degrees weather I want to find a clean and quiet When I came, an old couple on the second floor was drinking tea and laughing. The noise of the city was here. There was no suitable for friends to come to the gathering. When I went there, I also bumped into a new couple of people. The aunt inside the wedding downstairs said People often come here to have a wedding. On the balcony on the second floor, watching the children on the wedding lawn below. The old man smiles and makes people feel very happy. The English afternoon tea outside has drunk too much. I ordered Chinese. The tea is very simple. The staff are very polite. Come on.

I have been collecting this afternoon tea. It turned out to be the British Consulate. The location is also very convenient. It is very close to the Shanghai Library. I took advantage of the weekend to sit with my girlfriends. I booked the location in advance. There will also be a wedding banquet. It is easy to be booked. I ordered a Chinese afternoon tea set of 188 and charged a service fee. I chose Pu'er cooked tea and a cup of 20 yuan. There are a few snacks that are not bad. Some are not very satisfied. We chose the location on the edge of the garden. The waiter who couldn't get the air conditioner turned on the big fan and ordered the mosquito coil. The toilet water has been added. The service is very intimate. The garden has a fish pond. Antique bed Buddha statue is very suitable for taking pictures. The weather is suitable for coming. There are more mosquitoes outside the autumn and summer festivals.

Spring Restaurant Week 2017, booked this night market, usually nearly 1,000 yuan per person, a little prohibitive, borrow the restaurant week, you can spend a small money to eat a big meal, why not? Last year, the local restaurant rated as a Michelin two-star was located on the quiet Yongfu Road. The bungalow villa, garden lawn, winding path, and garden trees are piled up to cover the bungalow. It gives a gloomy feeling. The fish in the pool was fed a good night market package of 278 yuan/person and another 15[%] service fee was still quite elegant in the attic and the dim lighting was clear. The two people sat on the slightly empty front dish "Malantou Xiangdry, special sauce duck with mango mixed with purple chrysanthemum" fresh Malantou and dried incense Crushed and stirred with the perfume oil, the fragrance is more mellow; Shanghai sauce duck is fresh and salty with sweet, the whole is locked by the sauce, how can you not love; fresh sweet mango grains with purple chrysanthemum? I think the taste is like sesame vegetables, with a refreshing and greasy soup "signature crab powder lion head" Huaiyang famous dish surfaces with oil blue Green vegetables are supplemented; half of the fat and lean meat is added to the crispy horseshoe to make the mouth full of fragrance main dish "dry roasted wild prawns" dry roast is an improved practice. It has evolved from Sichuan cuisine to reduce spicyness, increase sweetness and make wine and blend with the meaty and tender mouth of wild damming. Shrimps, sweet and sour teeth, simmer in the mouth, cleverly crispy pot bar, simmer, taste great "Dahongpao sauce roasted with beef with roasted pine oyster" and beef using 5A grade Philip steak fresh and juicy Dahongpao sauce roasted way can solve greasy asparagus, sesame vegetables, Matsutake is not inferior to the "anus black tea smoked silver carp" Norwegian deep sea silver carp used homemade sauces marinated smoked fire roasted to form anus black tea to increase the fragrance, but also can hide the sea smell "season oil stew" green vegetables a bite full of juice; When the season oil is fresh and tender, there is a snack "jube mud cake, celery yellow silk spring roll with chicken head rice dumplings" oily paste made of skin black date mud for filling outer layer pine inside filling is rich small and exquisite, the entrance is slightly sour and sweet aftertaste; spring rolls are fried into golden, super crispy yellow fresh fragrance with tender silk of fish silk The entrance is juicy; thick and sweet, and the red dates are added. It is worthy of being a health dessert. This season, the restaurant week is the highest satisfaction so far. Sincere and future~

Afternoon tea is still Chinese style more suitable for the taste of the elderly. After eating, take them around the garden. Looking at them happy, you know that they like it [smile]. Every time they eat, they will make a summary statement to me like a leader: ＂ Things are good, but you can save some ＂ next time. [Smiling]