The curry udon here is a must-order. The noodles have a perfect, chewy texture that I really enjoyed. The broth is rich and full of flavor, not too heavy. It&#39;s easy to see why it&#39;s so popular.

The dishes are lightly seasoned, so you can really taste the quality of the ingredients. Perfect for a relaxed chat with friends.

We tried a few local dishes beyond the oden. The grilled fish was pretty good. Staff suggestions were helpful. A solid meal overall.

I was pleasantly surprised by the variety of local ingredients on the menu. The presentation was beautiful, and the overall dining experience was enjoyable and relaxing.

The restaurant on the 14th floor offers a stunning view of the city and ocean, making it a perfect spot for a special occasion.

The touchscreen ordering system was easy to use, no confusion at all. But honestly, I was a bit surprised by the portion size for the price. The main dish looked smaller than I expected. Maybe it&#39;s just me, but I was hoping for a bit more food for what I paid.

The sea urchin was the highlight. No fishy taste, just a really rich, creamy texture. The grilled blackthroat seaperch was also huge and perfectly fatty. That&#39;s what I come here for.

The pork okonomiyaki was quite nice, but the counter stools were a bit too high for me. I found myself shifting to get comfortable. The squid one was tasty too, though I think I liked the beef a little more.

Charcoal-grilled chicken thigh was my pick. Good flavor, cooked just right. Came out fast too, which is what I needed. Perfect for a quick lunch stop.

The curry was rich and creamy, just how I like it. The pork cutlet stayed wonderfully crispy. The portion was very generous, so I left feeling quite satisfied. The booth seating was comfortable and private, which made for a relaxed meal.

The lunch set with coffee for 800 yen is such a steal! Perfect for a quick catch-up with friends.

A cozy little spot, but it gets packed at lunch. We waited a bit. Good thing I had cash on me&mdash;they don&#39;t take cards. The house red was a nice, simple pour that went well with the pasta.

Reserved ahead. The wine list had a nice local option that paired well with the seafood course. A solid choice.

Been coming here for years. The lunch mini-kaiseki is still a solid deal at ~&yen;3000. Always love the ochazuke at the end.

The manager Marco has a way of making you feel genuinely looked after. His warmth and professionalism set the whole tone for the evening. Staff were all so attentive, never letting our glasses sit empty. A really nice touch.

The lunch set was just over 4,000 yen. I really appreciated watching the meat being grilled and hearing about the ingredients. The focus on freshness was clear. A satisfying meal.

The pickled strawberries and pistachio cream dessert was a standout. Really interesting combination.

The multi-course menu felt generous. A French technique, but the ingredients were so local, so Japanese. That quiet focus on the produce itself, it stayed with me.

The sushi was so fresh, you could taste the quality of the fish. I sat at the counter and watched the chef work&mdash;the attention to detail with each piece was impressive. The texture was just right, not too firm. A lovely, simple meal.

Right by Toyoko Inn. The Kanazawa-style grilled dishes were tasty, but the portions felt a bit small for the price. Still, a nice meal.

The owner is super friendly and runs everything herself. She gave us some good tips for the area.

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