The pasta was solid, and the house red was a surprisingly good match. You don&#39;t often find a decent wine list at this price point. Portions are generous, too. A reliable spot for a casual meal with a proper glass.

The squid ink pasta was the star for me. It had this lovely briny depth, and the fresh clams were a nice touch. The space itself is really charming, especially the little courtyard area.

Great experience and food. Nice menu options for every taste. Outdoor terrace. The restaurant got busy around 8pm. Lively Italian atmosphere added to the general nice mood inside. Fully recommend it.

The pici was pretty good, and the prices are decent. It&#39;s a quiet spot, no music playing. The service was fine. Don&#39;t let the simple look put you off.

The food here feels homemade, which is a delightful touch. Everything was delicious and perfect for the warm Italian summer. The prices are very fair, making it a great value.

Loved the vibe here. It&rsquo;s got this relaxed, youthful energy but still feels grown-up. The traditional platter was solid, and the bruschetta was tasty. Just a nice, easy spot to unwind.

Room was clean and recently renovated. The bed was comfortable, and they kept some of the old farmhouse charm, which was nice.

I was thoroughly impressed by the quality of the food and the attention to detail in presentation. The tasting menu is a must-try for anyone looking to indulge in a culinary adventure.

The porchetta with provola and zucchini lime sauce was the best. The zucchini lime sauce really made it.

A family-run cafe, looks modest. The owner is friendly. Tried several traditional dishes, all solid. Watching the chef cook from scratch was a good detail. Food was among the best I&#39;ve had locally.

The boar mortadela focaccia was a standout - meaty, nutty. Paired it with a glass of Montepulciano that cut through the richness nicely. The fig jam with salami? A great sweet-savory combo. A solid spot for a casual lunch.

The food here is outstanding, featuring high-quality ingredients sourced from their own farm. The dishes are authentic and delicious, showcasing the best of Tuscan cuisine.

Been coming here for months now, and what keeps me coming back is how consistently good the ingredients are. That local cheese on the street food platter? Always sharp and fresh, never a letdown. It&#39;s the one thing I can always count on.

Such a cozy spot for catching up with friends! You can feel the family history in the warm atmosphere. Prices are totally fair for the food you get. We stayed for hours just chatting and never felt rushed.

This was the perfect &lsquo;last night in Tuscany&rsquo; experience for our family of 12 with the nicest of hosts. The hosts very graciously explained their menu, taking time for the translations and helping us with our order. We were fascinated by the chunk of meat that was to be grilled and the chef let us watch him grill it to perfection. The best part was that it was literally a farm to table experience and everything including the salt they use, is locally or regionally sourced. It was almost like being invited to this big Italian family dinner at their home and they even gave us a bottle of their own house wine to take home. How sweet is that? All the food upto desserts were exquisite and the perfect sweet ending. We really thank chef Sara, Daniella and all the staff for their wonderful service and especially the person who really explained to us about the steak and  the cook (we unfortunately didn&rsquo;t catch his name in all of the conversations!). Highly recommended for families and those yearning for a real Tuscan experience. It&rsquo;s also located in a quaint setting that adds to the charm of the place.

Good gluten-free menu. My friend&#39;s regular pizza crust was nicely crispy. The staff was friendly.

The owners are so kind, they really make you feel welcome. I loved that the pasta tasted homemade, you could tell the ingredients were fresh. The tomato sauce was light and not too heavy, which I appreciated. A very cozy place for a simple, satisfying meal.

Found this spot just outside the city walls. The outdoor seating was nice and quiet, tables well spaced. Prices felt very fair for what you get. Solid choice for a relaxed meal.

The wild boar stew was so tender, just fell apart. Had a tiramisu and a digestif after. A solid, cozy dinner.

Family-run spot, you can tell. Andrea remembered my order from last time. Pasta was simple but cooked just right. A bit of a wait for the table, but that&rsquo;s fine.

Nice quiet courtyard off the main road. Good spot for a quick business drink. Wine selection was decent, nothing fancy. A bit pricey for what it is, but the peace is worth it.

The pappardelle with wild boar sauce was my choice. Really appreciated the quality of the ingredients, the pasta was fresh and the sauce had depth. Good portion for the price. The rabbit was also tender. A solid, straightforward meal.

They let us bring our dog inside, which was nice. I got the pasta special. It was a decent portion for the price, but honestly, the pasta itself was a bit overcooked. Still, a good option if you have your pup with you.

The wild boar pasta was my first time trying it. Really tender, with a rich sauce that paired so well with the house red. A solid Tuscan lunch spot.

The bar area had this warm, low glow that just felt right. I was tucked into a corner with my Neapolitan sandwich&mdash;really lovely. The fried calamari was the star, though. Perfectly crisp, not greasy at all.

Find the best places for Dinner in Siena. Explore 1043 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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