Solid wine list, mostly local. The food is simple but works well with the daily glass pours. Staff is knowledgeable.

The pasta was the star. I had the &#39;I Pici All&rsquo; aglione&#39; and it was cooked just right, a really comforting dish. The staff was friendly and the whole meal felt very relaxed.

The location is just stunning, right by the water with a perfect view of the boats. It really makes the whole meal feel more relaxed. The food was good, but honestly, the setting is what you come for.

The Cacio e Pepe pizza was solid. Good, airy crust from proper fermentation.

Very good experience. Homy and eally dedicated owners. local food Km0 and really good quality. great for kids to run around. They look very well after us

Personalized service with a smile.  We were greeted by the chef and made our dining experience memorable.  Actually, the food was much better than the Hotel Villa Olmi just about 200 meters away. With a nice selection of regional wines. Would definitely recommend and return ! Grazie Mille!

Came for a quick bite, ended up staying for a proper lunch. Their express sandwiches are legit&mdash;fresh focaccia, generous fillings. Didn&#39;t expect that quality for the price. Got the prosciutto one, it hit the spot.

Stopped in for a late lunch. The pizza was solid, thin crust and nice char. Staff were really friendly. Got in and out quick without breaking the bank.

The gnocchi and pappardelle were both generous and full of flavor. The house white was a nice touch, and the bill was very reasonable.

Eleonora explained the menu in detail. She knows the ingredients and preparation well. It was helpful for ordering. The personal touch made the visit efficient.

The dishes here are not only delicious but also beautifully presented. The tortellone filled with mascarpone and truffle was a highlight. The intimate yet informal setting makes it a great place for special occasions.

Stumbled upon this place by chance. The wine list is solid, service is quick and friendly. Perfect for a quick bite when you&#39;re in a hurry.

wonderful tucked-away place. I would have passed this place and never stopped, so thank you to The Fork and to the owners for the Fork discount!  Wonderful people, delicious, unique plates, cozy interior.

You can really taste the quality in the pasta, so fresh. The steak was cooked just right, too. It&#39;s the kind of place where the food feels honest and well-made.

Shanika was so helpful when my wine order got mixed up. She sorted it out quickly and suggested a nice red to go with the pasta. Really appreciated that.

The Fiorentina steak. They serve it on a warm plate, which is a smart touch. Keeps the meat at a good temperature right through the meal. The char on the outside was spot on, and the inside stayed properly juicy.

Been coming here for years. The food&#39;s always solid for what you pay, and they don&#39;t skimp.

The truffle pasta was so good we ordered a second round! 😋 A bit pricey, but totally worth it for a fun night out with the girls. The vibe was perfect for catching up.

Maria the executive Chef took time out to welcome us and it was evident the pride that she has for what her and her team are doing. The sheer quality of ingredients were superb, I think she said over 80% comes from the immediate area. You could also tell the waitress was knowledgeable about the menu and was able to recommend a sensational chocolate and coconut dessert. After our very relaxed meal in the dining surroundings, Maria showed us around and explained the heritage of the area and she showed a genuine interest in her customers and a passion for her work.  We are by no means vegetarian but each dish was a complete winner.  Outstanding venue and food and service.

The food is consistently good. I&#39;ve been a few times and the pasta is always cooked just right, sauces are balanced. It&#39;s a reliable spot when you just want something tasty without surprises.

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