Booked for a group, no hassle at all. The radicchio and prosciutto pizza really hit the spot for me. That combo just works.

The pizza here is solid. Good crust, generous slices. The student discount is a nice touch, makes it a decent deal for the price.

The tagliatelle con ragout was the highlight for me. You could really taste the freshness of the ingredients, especially the tomatoes in the ragout. The pasta itself had a lovely texture. A very solid, cozy meal.

The brick oven pizza here has that nice smoky taste. It&#39;s a Neapolitan style, so the crust is thicker and softer than the usual thin ones around here. I like it.

A cozy little spot. The food was really good, and it felt welcoming. Parking was easy, which is a plus. Just a nice, relaxed place for a meal.

Came here with a couple friends for a chill Italian dinner. The vibe was just right&mdash;cozy, not trying too hard. We shared a few pizzas and pastas, perfect for catching up. It got a bit loud later, but that&#39;s fine when you&#39;re with friends. Good spot for a relaxed group hangout.

The martini here is the real deal. Crisp, ice-cold, and perfectly balanced. The bartender clearly knows his stuff. The Aperol spritz was also solid, not too sweet. That&#39;s all I really care about when I&#39;m at the bar.

Convenient spot right in Nove&#39;s main square. Parking was easy, which is a big plus. Had the lunch special. The portion was generous for the price, definitely felt like a good deal. Left feeling full without spending too much.

The owners are lovely, really make you feel at home. Had the steak, the quality of the meat was something else. A bit on the pricier side, but you can taste why.

Family-run spot in Bassano. Service is friendly and efficient. The meals are consistently good. Had the pasta special, simple and well-executed. A solid, reliable choice when in the area.

Nice spot for a quick business lunch. Menu has solid variety. Staff was efficient and attentive, which is key when you&#39;re on a tight schedule. Good for a straightforward meal.

Very good service from the three waitresses Excellent food , asparagus were perfectly cooked . Colomba made by the chef was one of the best I hadOverall recommended

The cod soup with croutons was excellent. The pizza had a thin, light crust, just right. Good atmosphere, staff was attentive. A solid spot for a business lunch near the office.

Been coming here for years. The gnocchi with rucola and brie is my go-to. They don&#39;t skimp on the portions, which is nice for the price. Always hits the spot.

The sliced steak. It&#39;s the one thing I order every time. Always cooked exactly right, tender with a good sear. The menu changes a lot, but that steak is a constant. You can count on it.

The Neapolitan pizza was good, thin crust and all. But for $22, the portion felt a bit small. I was still a little hungry after finishing mine.

The fried pizza was the star, crispy outside with a soft, airy dough. The regular pizza was solid too. Grabbed a homemade cookie for breakfast the next day, still warm and chewy.

We (my family) have tried different seafood, all were very tasty including the dessert (non-seafood) as well. For me the coffee was also nice, serving it with a cup top.

The vibe in here is just right. Mirano&#39;s a busy town but stepping into this place feels like a little escape. The lighting is soft, the chairs are actually comfortable for a long dinner, and the whole space just has this elegant, calm feel. It&#39;s the kind of spot where you can really relax and enjoy your meal.

Came for the family dinner. The waiter suggested a special that was actually well-priced. Got the pasta and a pizza, portions were generous. Left feeling full without that usual sting from the bill.

The pasta was cooked just right, al dente with a rich sauce. Tasted fresh, not heavy. Portion was decent for the price. That&#39;s what I came for.

Grilled fish was spot on. Fresh, flaky, with a nice char. Pizza looked solid too, saw a few go by. Decent value.

The kitchen was closing but they still made the pasta for me. The sauce was rich, clung to the noodles perfectly. A bit salty near the end, but the texture was spot-on.

Ate here a few times while camping. The steaks and pasta were solid. It&#39;s a nice spot to grab a table with friends after a day outdoors.

Had to wait a bit because it was packed, but the staff was really polite about it. They even packed up my leftover pasta carbonara for me, which was nice. The place itself has a cozy, rustic feel that I liked.

The tuna tataki was delicious and looked like a painting. My peach millefeuille was a light, delicate treat. The waitress was very friendly, and the cool air inside was a welcome relief from the summer heat.

The boneless sardine was a nice surprise. They really took the time to remove all the bones, so you can just enjoy the fish without any fuss. Very thoughtful.

Pastries are always fresh and the coffee&#39;s good. But for the price, I&#39;d expect a bit more generous portions.

The seafood was fresh and not too pricey. Waiters were really on it, and the dishes looked nice.

The starters were the highlight for me. You can really taste the freshness of the ingredients, especially in the simple tomato bruschetta. The basil was so vibrant. Just a lovely, clean flavor.

Planning a Silea trip? Discover the best restaurants in Silea with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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