Came for the family dinner. The waiter suggested a special that was actually well-priced. Got the pasta and a pizza, portions were generous. Left feeling full without that usual sting from the bill.

Grilled fish was spot on. Fresh, flaky, with a nice char. Pizza looked solid too, saw a few go by. Decent value.

The kitchen was closing but they still made the pasta for me. The sauce was rich, clung to the noodles perfectly. A bit salty near the end, but the texture was spot-on.

The seafood was fresh and not too pricey. Waiters were really on it, and the dishes looked nice.

The starters were the highlight for me. You can really taste the freshness of the ingredients, especially in the simple tomato bruschetta. The basil was so vibrant. Just a lovely, clean flavor.

Tables are well-spaced, good for a business lunch. The homemade vanilla ice cream was a nice touch.

The raw fish appetizer was really fresh. The whole place has this calm, minimalist vibe with soft lighting. It&#39;s just a nice spot to sit and enjoy a meal without any fuss.

Stopped by for a late dinner. The cicchetti were the highlight, really fresh and tasty. Tiramisu was spot on, too. Staff was nice. Just a bit pricey for the portions.

The steak tartare was incredible. Perfectly seasoned, the beef quality really came through. The lasagna was solid too, classic and comforting. That tartare though&hellip; it&rsquo;s the one I&rsquo;ll remember.

The gluten-free pizza here is honestly the best I&#39;ve found nearby. You can tell it&#39;s a family-run spot, just has that feel. The crust was surprisingly good, not crumbly at all. A bit pricey for the size, but I&#39;d get it again.

The seafood menu is huge, but I stuck with the local catch. My grilled sea bass was cooked just right, skin crispy, flesh flaky. Really fresh. The portion felt a bit small for the price, but the quality was there.

The ossobuco was just perfect. So tender, falling off the bone, with that rich, slow-cooked flavor. A real taste of tradition. The mixed roast was good too, generous portions. That ossobuco though... it&#39;s the one I&#39;ll remember.

The rib-eye was so tender. Cooked just right. Sat near the fireplace, the red tablecloths made it feel warm and lived-in. A nice, simple spot.

The father cooking at the open grill was the best part. Food had great flavor, service was on point.

The tiramisu was the best part. Light, not too sweet, with that perfect coffee-soaked layer. The crostini were nice too, but the dessert just hit differently.

Seafood risotto was spot on. Fresh, creamy, just right. The place itself has a cool, old-school vibe. A bit pricey, but the food delivers.

Marco the owner was so welcoming and helpful. A true story teller that made the experience A+++. And to top it off the food was out of this world. Do not miss this little gem.

Came back a few times on my trip. Donald the waiter was so nice, he even remembered what I ordered last time. Two pizzas and a couple of drinks for 28&euro; is pretty solid.

The seafood pasta is the most delicious I&#39;ve had in Venice! The service and atmosphere are amazing too.

Nice spot with a cozy feel. The sandwiches are fresh and well-made, though a bit on the pricier side.

Solid Venetian food. Family-run place. Server knew his stuff about the cuisine. Local wine was good.

The wine list is solid, and the staff knows their pairings. Service was a little slow, but the food was worth the wait.

Cozy spot for a slow dinner. The lighting was just right, not too bright. We lingered over our pasta for almost two hours and never felt rushed. A nice change from the usual hustle.

Been coming here for years. The decor is always the same, a bit quirky but cozy. It&rsquo;s my go-to for a quiet evening, and their local prosecco is consistently good. That&rsquo;s what keeps me coming back.

The Tuna Carpaccio pizza was lovely. What stood out was the freshness of the tuna slices, they tasted so clean and light. The crust was nice and thin too. A solid choice if you&#39;re looking for something a bit different but still wholesome.

Loved the cozy corner table. The house red was surprisingly smooth, and the low lighting made everything feel just right. A nice spot to unwind after a long day.

Lunch here was just what we needed. The owner made a custom pesto gnocchi for us, which was a lovely touch. Paired it with a glass of crisp white wine from their small list&mdash;simple and spot on. The whole place, especially that big bookshelf, felt cozy and welcoming. A solid, comforting meal.

Gigi&#39;s a riot, always good for a laugh. Had the chicken cotoleta again, still nice and crispy. The black spaghetti with calamari was the real winner for me this time. Solid spot.

The seafood here is top-notch, especially the squid ink pasta and shrimp, which were absolutely delicious!

Find and book the best Restaurants in Silea. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Silea

Alla Fattoria

Chiosco da Lorenzo

Al Mare Ristorante Pizzeria

Il Pedrocchino

La Piola

Ristorante Albertini

Ristorante La Terrazza

Ristorante La Tavernetta

Enoteca Alle Ore

Torre di Malta

Ristorante Al Gallo

Agriturismo Stella Cavalli

Trattoria al Paradiso

Osteria Al Carro

Osteria A La Becasse

Locanda Pizzeria Tergola

Ristorante 33 da Gianni

Bacarretto Bistrot. Il Siciliano

Hopera - Italian Food

Pane Vino San Barnaba

GBar 2.0

Osteria Lisca

La Caffetteria

Osteria ai Coppi

Bacaro La Baia dei Porci

Pizzeria Da Mauro

Ristorante Gran Viale

Bacaro 22 vintido'

Osteria da Luca

Ristorante Noemi