Burnt Ends

I ate at the popular Michelin one-star restaurant [Burnt Ends] that I had been longing for. Its cost-effective dishes and the blessing of Michelin really added to its popularity. It is understood that the reservation has been scheduled for two months, and the private room has been scheduled for three months. 🌟🎊🥰 Because it was our first time here, we asked the restaurant bar manager to help us freely match the Chef's Select dishes. In the end, we ate 18 dishes in total, and each one was very delicately made. I was so happy. 🦀🍞🌊 [Half King Crab & Garlic] A main dish with super cost-effectiveness, fresh king crab leg icon, the crab meat is very tender, and it is carefully segmented, so it is easy to eat. After eating the crab meat, the waiter also sent baked sour bread, which is super delicious with sauce. 🥩🔥🍖 【Flat Iron】Their signature roast beef, we chose 95g of high-quality beef, grilled at 600 degrees, the meat still remains fresh and tender, and the beef slices are very thin, silky and delicious. 🍗🥯🥓 【Steak Frites】Fresh raw beef, with baked crispy bread underneath and a spoonful of caviar on top, rich taste, a surprise in every bite. 🥚🍳🧆 【Smoked Quail Egg Caviar】A very popular appetizer in the restaurant, smoked quail eggs with black caviar icon, one bite at a time, perfect match. 🫕🥘🍮 There are many classic dishes like [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], which are all very good. After the meal, three desserts were served. [Marshmallow] is also a must-order. The burnt marshmallow has a crispy texture, but the inside is soft and melts in the mouth. However, I personally feel that it is too greasy and a bit stewy. However, [Macaroon] and [Chocolate Fondant] are both delicious.

Burnt Ends is located at 20 Teck Lim Road | Singapore 088391, Singapore 088391, SingaporeThis dish should be called shredded pork on the menu, and it was really delicious. The restaurant feels more commercial and more suitable for office workers. There were three of us, and we were not suitable for sitting at the chef's table or sitting in the small room. Will I come back? Maybe. There are actually many other better restaurants in Singapore with more comfortable locations.

Friends who love meat, don’t miss this restaurant. The ribs here are a must-order for almost every table in this restaurant. I also ordered it and beer. Eating them together is really a taste enjoyment.

In the Asia's Top 50 selection, Burnt Ends was ranked 14th last year and 10th this year. The reason why it was not included in the Michelin Guide last year was probably because the bathroom was not good enough. The service was also very capricious: I tried to make a reservation many times, but no one ever answered the phone, and I finally grabbed it on the website; there was no choice of seats, and diners with reservations sat in the order they entered after the door opened; I wanted to order a signature burger for each person, but the waiter suggested not to order it, and said in Chinese "100[%] you can't finish it"... The dishes were generally salty, the hand-torn pork shoulder burger ($20) was really delicious, and the steak sold by weight ($26/100g) didn't ask us how well we wanted it, but it was just right, crispy on the outside and tender on the inside, and there was no blood. The chefs cooked right in front of us, from the preparation of the auxiliary materials to the final plating, less than half a meter away from us. This chef only joined Burnt Ends in mid-February, and he was not as handsome from the front as from the side.

Singapore's 2019 Michelin star, 10th best restaurant in Asia, the most difficult restaurant to book in Singapore. The bar dining environment directly facing the chefs is very relaxed. Four kinds of wood, such as apples and almonds, are used to smoke and roast ingredients. The maximum temperature of the furnace can reach 950 degrees. Beef marmalade with pickles $14 Beef marmalade open sandwich with pickled cucumbers is a must-order every time you come. The rich and full sauce and slow-cooked beef mash are spread on the toasted yeast bread. Every bite can taste the sour and crispy pickled cucumbers and a hint of charcoal grilled aroma, which blends together, and the layering is very strong. In addition, I recommend their freshly baked sour bread, a super large portion for only 5 yuan, and the signature burger Burnt Ends Sanger is very generous

Sourdoughbread, homemade bread baked in a high-temperature charcoal oven. The crust is burnt and black, but not burnt, which is what I like, and paired with good quality butter, great. But this should be free appetizer bread, but here you have to order it separately, which is too stingy. Beefmarmalade, crispy rye bread with semi-melted cheese and roasted beef. This is in the form of taps, of course the taste is salty and suitable for drinking, delicious but nothing special.