Chicken biryani had solid flavor, came out fast. Portion was decent but meat was a bit scarce for the price. Fine spot if you&#39;re nearby and hungry.

Been coming here for a while now, and the galettes never miss. That Vacherin one is still my go-to&mdash;cheesy, generous, no fuss. Staff remembered us from last winter, even asked if we hit the snowshoe trail they recommended. Sat outside again, Dents du Midi right there. Mulled wine helps, too. Just wish they had more cider options, but honestly, it&#39;s fine.

The black burger with charcoal bun and lime dressing is a juicy, tangy winner. Just what you need after a day on the slopes.

The space is small and cozy, and the modern take on the classics worked well. Staff handled our dietary requests without a fuss. My duck was cooked nicely, though the portion felt a bit light.

The best fondue I&rsquo;ve ever had. We really liked the ginger-lemon and the beer fondue. We suggest maybe to offer something besides bread: apple, broccoli or veggies in generalService was excellent and we liked the fact that there was a kids section with books and toys. Great service. Waiter and owner is a fondue expert. She even wrote a book about it! DO NOT MISS IT!

The truffle pasta really stood out &mdash; rich but not too heavy. Nice to find a spot in Valais that pays attention to fresh ingredients. Piano music was a pleasant bonus.

The tasting menu was a nice way to try a bit of everything. Portions were just right, not too heavy. The fish course stood out for me, really delicate. Service was a bit slow between plates, but the pacing felt relaxed overall.

The view from the patio is incredible, and they were so sweet to our dog! The pasta was spot-on.

Been coming here for years, and the staff always remembers my vegan needs. They just get it right every time.

The tartiflette was a real standout. Generous portion, and the potatoes were cooked just right. The raclette cheese was good quality, tasted fresh. Solid, hearty food.

I really appreciate how they source their ingredients. The salmon in my salad tasted so fresh, you could tell it was high quality. The greens were crisp and the dressing was light, not overpowering. A very satisfying lunch for someone who watches what they eat.

The fondue was solid, but the real star was the wine list. They had a perfect pairing for the Abondance cheese from their own cows.

Service was spot on. Our server knew the menu inside out, suggested a great wine that actually paired well with the pasta. Made the whole dinner feel smooth.

Perfect for a quick lunch. Got the gnocchi with cheesy sauce. Came out fast, and the gnocchi were really soft and tasty. Exactly what I needed. 👍

Pizza prices are fair for the location, 11-14 euros. Good portions for a quick bite.

Came here for a birthday and they handled my peanut allergy really well. Even fixed our reservation mix-up on a busy night. The staff was super attentive. Food was solid too.

The chocolate fondue was pretty good &mdash; rich, with fresh fruit on the side. Decent pick if you skip the cheese.

Stopped by for a quick drink and snack with a friend. Staff were super friendly, even spoke Italian which caught me off guard in a good way. We just grabbed a table by the window and chilled for a bit. Nothing fancy, but it did the job for a casual catch-up. Maybe a little pricey for what it is, but fine for one round.

We stopped by for dinner and Momo took care of us. She was super patient explaining the menu in English, which helped a lot. Food was solid, really fresh. Place gets busy, so don&#39;t expect to rush through your meal. But honestly, the service made it worth it.

Prices are fair for Switzerland, especially with that view. The sunbeds are a nice touch if you want to just sit and take it all in.

Solid fondue and perch for 73 CHF with a bottle of local wine&mdash;fair price for the area. The shaded street seating makes it easy to stay for another round.

Generously portioned dishes with attentive waiters who are knowledgeable about the menu make this a delightful dining spot.

The spritz was solid&mdash;big pour, not too sweet. Cocktail list is short but they know what they&#39;re doing. Prices sting a little though. Place gets packed and the bar staff gets stretched thin, took a while to get the second round. But that first drink was worth it.

The terrace caught the sun all afternoon, and that glacier view is something else. Sat there much longer than planned, just soaking it in.

Found this place for a dinner out and honestly the owner telling us about the family history was the best part. Food was solid, though the room got a bit loud later. Would come back.

Been here a few times now, burgers and the homemade fries are always solid. Can&#39;t beat the view of the town while you eat. Still good value.

The jambon-fromage crepe was solid&mdash;plenty of ham and cheese, actually filling for once. Paid 14 CHF, which felt fair for the size. Might try a sweet one next time, but only if I&#39;m in the area.

Stopped in for a beer, ended up staying longer than planned. Place smells strongly of fondue, but you get used to it. Service was friendly, no rush. Good spot if you want a quiet drink without any fuss.

Stopped by for a quick bite and a drink. The chili con carne was actually pretty good, decent portion for the price. Bartender was friendly enough. Smoking area feels a bit dated, but whatever, it&#39;s part of the vibe. Not somewhere I&#39;d go out of my way for, but fine if you&#39;re in the area.

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