Geumsubokguk, Haeundae Head Store

What I tried for lunch today was the (yellow) puffer fish soup from Jinxiu Fugu Restaurant. This restaurant has been in business since 1970. It was lunch time when I arrived, and the door was full of people waiting for their meals. Well, it seems that I came to the right place.

There are several different grades of puffer fish soup to choose from, and the prices are also very different. I tried the cheapest black puffer fish and the slightly more expensive yellow puffer fish. Although both are delicious, the black puffer fish is just average, like chewy and delicious fish meat, which reminds me of fried eel. I recommend the yellow puffer fish, which has a little more fat and tastes more special. The side dishes are also delicious, and some types can be refilled, which is very good.

Korean puffer fish is also quite good. Busan is famous for its puffer fish. The knife skills are very good. The puffer fish is cut very thinly. The other side dishes are just average. Just eat the puffer fish.

There weren't many people when I went there. There is a Chinese menu, all of which are set meals. There are two types of pufferfish: farmed and wild. The price of wild ones is twice as expensive as farmed ones. Even if you choose the cheapest set meal, you can actually see all kinds of pufferfish.

Affordable, authentic flavor, clean and tidy, delicious and not expensive!