Ujin Haejangguk

After the soft tofu soup comes up, while the hot soup is boiling, quickly crack an egg into the hot tofu soup. If you like it fully cooked, you can stir it gently! Then take out the nutritious rice in the stone pot, leave some rice bottom, pour in hot water, and you can eat the fragrant rice crust soup in a while! Recommended is the 일품순두부 (first-class soft tofu soup) without chili pepper. 8000 won, the tofu is soft and tender, and the original taste is not covered by the chili pepper, it is very fragrant and smooth.

I saw many local uncles eating there, so I followed them in to eat. This soup has the effect of sobering up, and the taste is a bit rich, similar to hot and sour soup. Korean potato pancakes are the staple food. It is more cost-effective to order the set meal.

This is a restaurant that specializes in soup dumplings. If you want to have lunch, it is recommended to arrive before 12:00 because there are a lot of people here and you have to wait in line for 10 minutes. I arrived early that day and was able to eat without queuing. The soup dumplings are very thick and tasty. You can try them. The kimchi is very spicy, but unfortunately the price is not cheap. It is an alternative choice if you don't want to eat at a barbecue restaurant.

I think this is a late night restaurant, and it feels best when you go there late at night. I feel very comfortable with a bowl of beef bone soup and a bowl of rice, especially when I come to Jeju Island in winter, it is so nice to have this combination at night.

The best dishes here are the beef bone soup and seaweed soup. We ate them twice. Since we went to Jeju Island in winter, it was quite enjoyable to eat them. My whole body felt warm after eating them. And there were quite a lot of people there.

I don't know what the concept of this hangover soup is. To me, it is the common Korean beef soup or kimchi soup. I think it is good. If it is at night, the temperature here is still quite low, and drinking a bowl of this soup will warm you up.