Recommended restaurants in South Australia for September (updated in 2025)

Cuisines
All
Western-style
Bars/Bistros
Coffee Shops
Specialties
Open Late
Afternoon Tea
Brunch
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
IDR 0
IDR 2083333+
Provided Services
Outdoor Seating
Booster Seats
Take out

30Maxwell

No comments yet
IDR545833Western-style
南澳大利亚旅游局Although the famous Michelin Guide is very popular in Europe and the United States, in Australia, where "foodies" gather, the Australian Good Food Guide Chef Hat Awards is a unique food benchmark. The more chef hats a restaurant gets, the higher the score it gets, and "3 hats" have the highest score. Here is a collection of the most worthwhile restaurants in Australia, providing you with a convenient and classic restaurant exploration guide. This year, there are six restaurants in McLaren Vale on the list. When you visit here, you might as well put them on your check-in list to get the ceiling of food here. Maxwell Restaurant Some people say that McLaren Vale has the best local dining in Australia, but few people know that part of this reputation is made by Maxwell Restaurant. The restaurant was founded in 1969 and was one of the few wineries with its own restaurant at the time. Maxwell Restaurant has always advocated fresh food and uses seasonal products from local suppliers. At the same time, Chef Fabian Lehmann draws inspiration from his experience around the world and cleverly combines the food culture of various places. For example, the nutty Monforte cheese from the 28th district on the spätzle shows the German flavor from the innovative application of ingredients; while the scallop slices are paired with ingredients such as yuzu pepper to form a delicate dish full of Japanese flavor. Maxwell wine is the star product on the wine list. In addition, from elegant champagne to mellow Barolo, it also adds more layers and flavors to the entire dining experience. The Kitchen at Bec Hardy The Kitchen at Bec Hardy is a chef's hat restaurant with "2 hats", which was converted from a wine shed. A large oak barrel is still placed in the corner of the restaurant. The rustic barn style combined with high-quality decoration creates an elegant atmosphere, allowing you to immerse yourself in the experience of food and wine. Influenced by her father's wine business, founder Bec founded Bec Hardy Wines and became the first woman in the family to own a vineyard and produce her own wine. Today, her Tipsy Hill Estate is still providing the restaurant with original, pure and fresh products. D’Arry’s Verandah Restaurant D’ Arenberg has always been a popular winery tour destination, attracting many tourists with its unique Rubik’s Cube shape. D’Arry’s Verandah Restaurant, located in D’Arenberg, is also a popular restaurant, often booked out weeks in advance. Located in a 19th-century homestead, the rolling hills and vineyards create a romantic and leisurely dining scene for the restaurant. D’harry’s menu changes with the seasons, and is committed to providing diners with the freshest local products and the best food experience. Serafino Restaurant Serafino Restaurant has a refined dining environment, presenting diners with an excellent dining experience through attentive service and a contemporary menu full of international flavors. In addition to the high-end decoration, the restaurant also overlooks Lake McLaren, allowing you to enjoy delicious food with beautiful scenery. The restaurant's R&D team keeps up with current food trends and allows the natural flavors of each dish to reach the taste buds directly. It is unique in its authentic and unpretentious cooking style and is committed to becoming the "Taste of McLaren Vale". The Currant Shed The architectural prototype of The Currant Shed was originally built in the early 20th century as a raisin-making hut, which was later sold by the Hoffmann couple to the operator Emily. With her experience working at the famous restaurant Star of Greece, Emily created The Currant Shed between the interlaced lime groves and vineyards, which is known for its attractive seasonal dishes. This is a stylish restaurant that provides tourists with a paradise for drinking, eating and staying. From carrots grown in ancient methods to locally caught Australian lungfish, paired with freshly picked vegetables from the restaurant, the chefs are committed to creating avant-garde seasonal fusion cuisine. Star of Greece Star of Greece is a gem on the Philae Peninsula, blending with the blue sea and sky, letting the sea breeze brush your cheeks, bringing the salty freshness of the sea and the warmth of the sun. As far as the eye can see, the sea surface meets the endless blue sky, as if there is no boundary between the sea and the sky, and everything is integrated. Star of Greece is an invitation from the world's people to gourmet food at the place where the sea and the sky meet, whether you are wearing flip-flops or a suit. Here is a simple and authentic fresh food, fresh seafood and local produce, not only presenting a bright color and texture, but also showing unparalleled superiority in taste and flavor. Here, the essence of food is perfectly interpreted, and at the same time, the wines provided by the restaurant complement the food, the place and the occasion. From fish and chips to three or four simple meals in the restaurant, and leisurely time drinking on the deck, Star of Greece will take you to see the beautiful sea view and taste pure food.

33Sunset Food and Wine

No comments yet
IDR560416Seafood
南澳大利亚旅游局There is nothing that can't be solved by a meal. If there is, then two meals! The food guide is here. Come to South Australia and recharge your winter calories. 2kw Rooftop Bar & Restaurant, Adelaide 2kw Rooftop Bar & Restaurant is a treasure restaurant that combines beautiful scenery and delicious food. The specialties of the restaurant, such as lobster, scallops, octopus, etc., are very popular with diners. Every night when the lights come on, accompanied by the beautiful scenery of the rooftop open-air garden, come with a glass of fine wine, and the romantic atmosphere of Adelaide under the night is up! Sunset Food and Wine, Kangaroo Island Located on Kangaroo Island, Sunset Food and Wine is a modern bistro. It is also the first restaurant on Kangaroo Island to be awarded the chef's hat by the Australian Good Food Guide in 2017, and it has been kept to this day. Here, you can overlook the magnificent American Beach. Dining in the evening will not only give you an excellent taste experience, but also give you the opportunity to enjoy the sea surface dyed golden by the sunset. Rawnsley Park Station, Flinders Rangers and Outback If you like to enjoy the natural beauty while dining, then Rawnsley Park Station is the right place! Before dining, visitors will take a helicopter to overlook the extraordinary scenery in the air and then land on the foothills of Chace Range. Here, you can not only enjoy the sunset, but also enjoy delicious camp meals with friends around the campfire. Such a unique dining experience, don't miss it! #Australia #SouthAustralia #AustralianTravel #AustralianTravel #NicheTravelDestination #TreasureRestaurantSharing #Food #FoodDaily #AtmosphereRestaurant #AdelaideEat,Drink andPlay #Adelaide #AdelaideFood #AdelaideExploreStore #DatingRestaurant

44St Hugo Restaurant

No comments yet
IDR1254166
南澳大利亚旅游局The Chef Hat Restaurant Review 2.0 is here as promised. Are foodies impatient? In this issue, we will come to the Barossa, the "Australian Wine Capital", to explore the perfect combination of food and wine, taste the delicacies that have been tempered by time, and enjoy the wonderful "food" time slowly~ Hentley Farm Hentley Farm is a boutique winery that mainly produces single grape variety wines. The winery's wine room was transformed from a traditional cottage with a sense of history. Now that you are here, you naturally have to have a few drinks! If you want to taste multiple wines at once, the Premier Tasting experience in the winery is a good choice. The ingredients used in the restaurant are all produced in South Australia. For tourists who want to appreciate local seasonal food, Hentley Farm Restaurant is a good choice! St Hugo Winery Located in the heart of the Barossa Valley, St Hugo Winery has low arched windows and classical pure wood construction. Every stone brick and every piece of wood is steeped in the history of winemaking. On a lazy afternoon, you can start with delicious crab meat tortellini and shellfish soup, and taste the rich taste of pork slices, Piccalilli and baguette. FINO Seppeltsfield FINO Seppeltsfield closely links its business philosophy with raw materials and origins, and works with local farmers and growers to select seasonal sustainable agricultural products to create dishes that blend the flavors of South Australia for diners. The chef wraps the essence of each ingredient in each dish, filling your mouth with layers of flavor, just like walking in the sunshine of South Australia. This feeling is so beautiful! Vintners Bar & Grill Vintners Bar & Grill is located among lush vineyards, and diners can have open-air or formal dining options. As one of the oldest restaurants in the Barossa Valley, Vintners Bar & Grill has won the love of locals and tourists with its high-quality service and five-star food. Every bite of food and every drop of wine here will tell the story of the Barossa Valley, taking you on a wonderful journey of food and wine~ #Australia #SouthAustralia #AustraliaTravel #AustraliaTourism #SouthAustraliaTourism #NicheTravelDestinations #MichelinRestaurantExplore #AtmosphereRestaurant #TreasureRestaurantShare #ExpressRomanceWithFood #HatRestaurant #WesternFood #ChefHatRestaurant