La Fonda

After eating it twice, I think the squid noodles are better than the squid rice. Adding some ketchup makes the noodles taste even better. At first I thought the squid rice was a bit salty. I didn’t expect the seafood rice to be even saltier. The three ladies ate two pots of rice. The best thing was probably the fried seafood. It was delicious right after it was fried. It started to get cold towards the end. It was too oily.

Only food and love are not to be wasted (Part 2) I had a complete dinner at La FonDa. Although squid ink short pasta is an appetizer, it is definitely a sincere dish. Paella is the most recommended dish, but it is not as delicious as the first time I tasted it in Madrid. The food stalls are really true love.

Fly from Turin, Italy to Barcelona, ​​Spain. For dinner on the first day, we went to La Fonda. The restaurant is located on a street corner on the right side of the Queen's Square. Looking in, it is brightly lit and bustling. This is a 24-hour restaurant, and we arranged a table as soon as we entered the store. The store is colorfully decorated, but the tables and chairs are crowded and the environment is a bit noisy. However, we still ordered a full set of Western dishes with a sense of ceremony. Sparkling water. After a few days in Europe, starting from Italy, I learned to drink sparkling water before and with meals. The iced sparkling water has a clear and slightly alkaline taste. The bubbles stimulate the tip of the tongue and quench thirst. The bread before the meal is a real European bread. It is a bit hard in the hand, but you will know that it is okay inside after taking a bite, and the aroma of wheat and the original fragrance of the ingredients revealed in the chewiness. The European bread you eat in Hangzhou will understand how much it has been changed, perhaps to cater to the market. Wine, seafood with white wine. For snacks before the meal, I ordered a platter. The platter is very distinctive and the appearance is online. Iberian ham, a Spanish specialty, I quite like it. Fried squid rings, fried shrimps, fried meatballs, fried squid is the best. The potato and prawn salad and another salad in the platter are both delicious. Green salad, vegetable salad with tuna and eggs, using local olive oil and vinegar, homemade vinaigrette, much healthier than salad dressing, the excellence of the Mediterranean diet. But the olives are too salty, I am not used to eating them. Main course, Spanish paella, starting from 2 people. The plates were changed before the main course, and the sense of ceremony was quite strong. This paella has a lot of prawns, mussels, and squid rings, but the rice grains are raw, so I can only taste it lightly, haha. Pan-fried swordfish steak, potato balls and tomatoes, drizzled with lemon juice. The swordfish is very delicious and fried very fragrant, not bad. The consumption of three people is 75.8 euros, which is good value for money.

There is a restaurant called La Fonda on the pedestrian street. After being recommended by a friend, we went there to try Spanish specialties. The appetizer was the restaurant's special salad. The main course was Spanish seafood rice and squid ink risotto. It was delicious and large in quantity, and it didn't taste strange as expected. The dessert was caramel pudding and pear cake. It was great.

La fonda is a Catalan specialty restaurant. Many tourists come here because more and more people know about it. Now the business is getting better and better. The most distinctive feature of this restaurant should be the seafood rice. Because I have been there many times, but this time the dish ordered by Spain Haonan International Travel is the squid rice cooked with black squid ink. There is fresh squid meat in the rice. I told the chef in advance that it should be cooked a little bit, which is convenient for us Chinese to eat (in fact, the authentic seafood rice has a little raw rice). It depends on your own requirements for the dishes. We did not order the Spanish specialty fruit wine sangria this time~ We ordered Spanish champagne (note that Spanish champagne is different from other European countries. Spanish champagne is called cava). Maybe there are more guests, and the service staff is obviously not enough. They may not be able to come to help you immediately when they need it. After that, we also ordered roasted lamb legs, butter fried asparagus, potato brava, stewed eggplant, etc. Everyone was very full and satisfied. In short, I personally feel that you can come here to try the authentic Catalan food characteristics, even if it may not be your favorite taste, but this restaurant has indeed witnessed the development of Barcelona and has a legendary color~

This is one of the most visited and visited restaurants by tourists visiting Barcelona. You can order dishes by yourself or buy a set meal, which is more cost-effective. The most famous dish here is the ink paella, which is simply delicious. The ink paella looks a bit disgusting, but it tastes very good. After eating, the ink on your mouth will disappear with a napkin. You may as well try it, it is really good.

La Fonda is a restaurant with a high cost-effectiveness that is recommended by many guides. I tried the seafood rice that everyone is looking forward to today. I ate a lot of big mouthfuls despite the stomachache. The taste is very different from several so-called authentic restaurants in Beijing... Not only the amount of ingredients, but also the seasonings are different, the color, taste, texture, etc. are all different. I like that kind of drink~