Venta Moncalvillo

I've been fortunate to dine at many Michelin-starred restaurants around the world—Venta Moncalvillo stands out. From the moment you arrive, the hospitality is warm and genuine. The pace is unhurried, allowing you to fully enjoy each moment. The cuisine is outstanding, the service impeccable without feeling formal, and the setting unforgettable.

The food and the philosophy of 'La Huerta' We went from surprise to surprise from Kambucha to Taragona Chartreuse... A delightful day that I'd like to repeat in the summer season.

Wonderful destination for a magical lunch.Staff so very friendly and the kitchen is something special. Very deserving of its two stars

This was the best meal I've had anywhere. The attention to detail, the concentrated flavour of every dish, immaculate presentation and variety made the experience very special. The cooking managed to extract big flavours from a few ingredients, always felt authentic and not in the least contrived. We felt very well looked after from the tour round the garden as we arrived, to the calm garden room where we enjoyed drinks and lovely appetisers, to the chef's bench for some further delicious mouthfuls, and then into the dining room with a view over the garden, source of most the chefs' ingredients. Unfortunately my wife began to feel faint and we had to leave before the end of our meal, but again the staff looked after us very well. We hope to come back before too long!

One of the most interesting restaurants I’ve been, it’s plant dominant (not my usual jam) but the juxtaposition of flavours is amazing. Service was impeccable and the wine list is one of the best I’ve seen in La Rioja.