Although there was some confusion with the reservation when we arrived, they couldn't find it and in the end it was resolved and we ate very well. We shared the starters, which were very tasty, with a good suggestion from the waitress: salad with tuna belly, scrambled eggs with mushrooms and a platter of Iberian cured meats. As for the main course, the duck confit, turbot and entrecote were excellent. And the desserts were very tasty.
More
Reviews of Taberna El Ingles
Some reviews may have been translated by Google Translate
Although there was some confusion with the reservation when we arrived, they couldn't find it and in the end it was resolved and we ate very well. We shared the starters, which were very tasty, with a good suggestion from the waitress: salad with tuna belly, scrambled eggs with mushrooms and a platter of Iberian cured meats. As for the main course, the duck confit, turbot and entrecote were excellent. And the desserts were very tasty.
I'd been there before by chance, and today I decided to go with my partner to celebrate his birthday. I really liked it and wanted to go again. And of course, I'll be back!
Excellent presentation and high-quality food. Exquisite rice and magnificent pork cheeks.
You can't say that the food is bad, but the place is more of a bar, the restaurant is only active if people come to eat. The feeling is that of not having ended up in the right place.
Highlighting the service of the waiter and the food, which was very tasty, especially the octopus, despite some dishes being somewhat small in quantity.