Chocolatería San Ginés

A restaurant that only makes fried dough sticks can become a century-old restaurant. I want to ask you if you are convinced [wink] Chocolateria San Gines, which has been in business since 1894, is a very distinctive restaurant in Madrid. Many celebrities have checked in, and the king and queen also patronize it [thumbs up] The restaurant's specialty is fried dough sticks, which come in two sizes with different tastes. The classic combination is fried dough sticks dipped in hot chocolate sauce. Although it sounds high in calories, it is really delicious, sweet and not greasy [hehe] On a cold morning, eat a warm meal, what a magical combination [haha]

Chocolate is a sweet food made from cocoa pulp and cocoa butter. It has a delicate taste and rich aroma. It is native to Central and South America. Its originator is "xocolatl". It can be eaten directly or used to make cakes, ice cream, etc. Chocolate is rich in magnesium, potassium, vitamin A and theobromine, so it has high energy...

Chocolate is native to Central and South America. Its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, are produced in a narrow strip of land within 18 degrees north and south latitude of the equator. When it is made into a beverage, it is often called "hot chocolate" or cocoa.

When you come to Madrid, of course you have to try the local delicacies, especially the chocolate fritters from the century-old shop. This restaurant is close to San Miguel Market and Plaza Mayor. It is the most famous dessert shop in Madrid and a long-established restaurant for Spanish churros, which has been open since 1894. The fried dough sticks are crispy and not greasy or scratchy on the mouth, and the hot chocolate that goes with it is sweet but not greasy. Although it was busy the service was efficient and we didn't have to wait too long.