Farina Malaga
5.0/5
1 Reviews
Currently closed|Open tomorrow at 13:00Show more
+34 951 77 66 98
Calle Demostenes 59, 29010 Malaga, Spain
摆渡修行- Bruschetta: Appetizers, three flavors on one plate, hummus is my favorite, cheese + tomato is classic, and olive sauce is average. The texture of the bread is very good.
- Salsiccia: Like Tazzi, it uses San Marzano tomatoes, which are considered to be the most delicious in Italy, the country of tomatoes, with mozzarella cheese and basil leaves. The classic combination is added with Italian sausage. The taste is good overall, a little bitter, but... How much does the pizza chef love oregano? It feels like there is too much. This pizza crust only adds a small amount of yeast, and then it depends on time (2-4 days). The crust is generally well-risen and does not feel heavy.
- Birne Gorgonzola: Blue cheese gorgonzola and pears are classic partners (cooked together with walnut kernels in risotto). I don’t like arugula rucola very much, so I just put half of the arugula when ordering. As it turns out, the one with arugula tastes better because there are a lot of pears and honey, and the arugula can balance the overly sweet taste very well.Reviews of Farina Malaga
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- Bruschetta: Appetizers, three flavors on one plate, hummus is my favorite, cheese + tomato is classic, and olive sauce is average. The texture of the bread is very good. - Salsiccia: Like Tazzi, it uses San Marzano tomatoes, which are considered to be the most delicious in Italy, the country of tomatoes, with mozzarella cheese and basil leaves. The classic combination is added with Italian sausage. The taste is good overall, a little bitter, but... How much does the pizza chef love oregano? It feels like there is too much. This pizza crust only adds a small amount of yeast, and then it depends on time (2-4 days). The crust is generally well-risen and does not feel heavy. - Birne Gorgonzola: Blue cheese gorgonzola and pears are classic partners (cooked together with walnut kernels in risotto). I don’t like arugula rucola very much, so I just put half of the arugula when ordering. As it turns out, the one with arugula tastes better because there are a lot of pears and honey, and the arugula can balance the overly sweet taste very well.