Name: SAUVAGE Restaurante
Address: 29600 Marbella, Málaga, España, Marbella
Price range: $
Rating: 4.7

Great restaurant with a very good menu offering, great tuna options and seafood, the tacos are wonderful, highly recommend

Great restaurant in the heart of Marbella. Some inventive dishes, the broken eggs with tuna tartare is amazing, great place to try some nice food. Highly recommend

Very good restaurant, great food and service. The menu has some good options, the tuna broken eggs is wonderful. Highly recommend when in Marbella.

A really nice restaurant in the centre of Marbella. Great seafood and tapas with a twist, good innovative menu and the tuna with broken eggs were amazing. Nice wine list and the host is first class, highly recommend.

Great little restaurant in Marbella which serves excellant food is really .A twist on Spanish tapas with fresh ingredients.Service is really good and the staff are fantastic.Highly recommend.

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SAUVAGE Restaurante

Made a reservation through The Fork, the process was easy. The food created at Jaipur was perfectly tasty. The very personable owner and chef came to our table multiple times to make sure we were pleased with our food. Great Indian food choice for a casual lunch or dinner. Would definitely return for another meal.

Staff was very welcoming and professional. Food was excellent, and armosphere was really nice. Best meal of our Marbella vacation.

Service perfect and very attentive, greetings from the kitchen perfect, bread always filled up. Food as starter scallops, maindish white fish, A really excellent quality.Interior  modern and big tables with enough space. A visit worth!

First time here. Got busier and busier as the time went on, and the staff were more pushed. Very friendly though and the food was excellent. Didn&#39;t get asked if we wanted dessert but it was very warm and we weren&#39;t really bothered.

Very Nice argentitian good. We come here now for quite some years and were never dissapointed. Very good VALUE of money!

In life, some people regard &quot;eating&quot; as one of the ultimate enjoyments. Who can refute this?
On the Costa del Sol in southern Spain, Michelin restaurants and carefully designed luxurious cuisines are quietly waiting for discerning gourmets to come and taste them. So, today&#39;s theme is to pick the top 10 restaurants in Marbella in 2024!

First, take you to &quot;pick stars&quot;. There are 3 Michelin one-star restaurants and 1 two-star restaurant in Marbella.

Messina: Elegant and exquisite Michelin one-star restaurant. Since 2003, it has become a classic restaurant in Marbella with its Michelin star and good reputation among customers. It offers an exquisite and diverse menu, which is meticulous from visual to taste, with unique meat and seafood delicacies and artistic shapes.

Back: This is a modern Michelin one-star restaurant. Chef David Olivas pursues creative freedom here. He combines top local ingredients to present unique modern and creative cuisine. The restaurant menu is divided into two parts: &quot;Fixed Classics&quot; and &quot;Changes and Innovations&quot;, and also offers a tasting menu called &quot;Entorno&quot;. Their signature dish is the roasted duck breast with fresh smoked applewood, which is tender and juicy and is loved by customers.

Nintai: Japanese cuisine in tranquility As an emerging high-end Japanese restaurant in Marbella, it also shines with a Michelin star. The restaurant is known for its silent beauty and has only 12 seats. The menu here is updated according to the season, and the ingredients are all freshly purchased on the same day. It is especially recommended to taste the Omakase set meal and enjoy the high-end sushi experience brought by top Japanese chef Pablo Olivares.

Skina: Michelin two-star restaurant. Founded by the famous sommelier Marcos Granda, Skina restaurant is located in an old and charming manor facing the Lovers Park. In order to enhance the dining experience of customers, the restaurant not only has an elegant dining area, but also has two wine cellars, a private room with a terrace and a leisure area and other spaces, dedicated to creating a comprehensive enjoyment for guests. Chef Mario Cachinero, who hails from Toledo, creates innovative dishes based on traditional Andalusian cuisine, reinterpreting classic recipes with a respect for tradition while showing a unique personality and creativity.

NOBU: Timeless classics in Marbella At NOBU, fine dining reaches new heights. This is the first restaurant in Spain opened by celebrity chef Nobu Matsuhisa, located in Marbella&#39;s &quot;Golden Mile&quot;. It combines traditional Japanese cuisine with Peruvian flavors and is headed by Eleni, the first female chef of the NOBU brand. Classic dishes such as caviar tartare, black cod Saikyo-yaki and the famous Japanese wagyu are all available.

Le&ntilde;a: The signature charcoal-grilled steakhouse of renowned Spanish chef Dani Garc&iacute;a, who has won three Michelin stars and combines the tradition of charcoal-grilling with modern techniques to create a steakhouse with a warm atmosphere. Le&ntilde;a&#39;s menu focuses on high-quality ingredients, while also incorporating the unique flavor of Garc&iacute;a&#39;s cooking. 

El Grill: A grill palace for food lovers Located in the Marbella Club Hotel, El Grill is led by grill master Roque Ju&aacute;rez Junior, who inherits his father&#39;s tradition. The menu is mainly charcoal-grilled meats, made on the family&#39;s bronze grill. Classic dishes include Tomahawk steak and Parmesan cheese souffl&eacute;. Enjoy the beauty of traditional cuisine in an elegant and romantic atmosphere.

El Lago: The restaurant focuses on local ingredients and Malaga specialties. The restaurant&#39;s chef Fernando Villasclaras adheres to the &quot;slow food&quot; concept and combines natural ingredients from the Andalusian region. Each dish is unique. The restaurant is located on the lakeside of the Greenlife Golf Course, providing diners with a quiet place where food and scenery complement each other.

Erre &amp; Urrechu: This restaurant combines Cantabrian and Mediterranean flavors. Different woods are used to enhance the flavor of the ingredients: oak for beef, orange wood for vegetables and olive wood for fish, presenting the unique charcoal grilled flavor of Malaga. Erre &amp; Urrechu also offers a rich wine cellar with more than 200 fine wines.

Boho: This is not just a restaurant, but a comprehensive space that integrates hotel, catering and art. The restaurant offers seasonal menus suitable for various seasons and festivals throughout the year, allowing food lovers to experience unique flavors at any time. Chef Diego del R&iacute;o has launched a festive set menu especially for Christmas, adding magic and charm to everyday food, making this place an ideal choice for every food lover.
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SAUVAGE Restaurante

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