Restaurante Nintai

Some people consider eating one of life's ultimate pleasures, and who could argue with that? On Spain's southern Costa del Sol, Michelin-starred restaurants and meticulously crafted, luxurious cuisine await discerning gourmands. So, today's topic is: Marbella's top 10 restaurants for 2024! First, let's take you to the stars. Marbella boasts three one-star Michelin restaurants and one two-star restaurant. Messina: A Michelin-starred restaurant of elegance and refinement. Since 2003, Messina has established itself as a Marbella classic, thanks to its Michelin star and its acclaimed reputation. It offers a sophisticated and diverse menu, meticulously crafted from the ground up, showcasing exceptional meat and seafood delicacies alongside artistic presentation. Back: A contemporary Michelin-starred restaurant, Chef David Olivas embraces creative freedom, combining premium local ingredients to create unique, modern, and innovative cuisine. The restaurant's menu is divided into two sections: "Standard Classics" and "Innovative Variations," and it also offers a tasting menu called "Entorno." Their signature dish, the roasted duck breast with a refreshing applewood smoke, is tender and juicy and a favorite. Nintai: A new high-end Japanese restaurant in Marbella, Nintai boasts a Michelin star. Known for its quiet beauty, the restaurant seats only 12. The menu changes seasonally, using ingredients sourced freshly that day. The omakase set menu is especially recommended for a high-end sushi experience created by top Japanese chef Pablo Olivares. Skina: A two-Michelin-starred restaurant. Founded by renowned sommelier Marcos Granda, Skina is housed in a charming old manor house, facing Parque dei Luigi. To enhance the dining experience, the restaurant features not only elegant dining areas, but also two wine cellars, a private room with a terrace, and lounge areas, ensuring a comprehensive experience for guests. Chef Mario Cachinero, originally from Toledo, creates innovative dishes based on traditional Andalusian cuisine, reinterpreting classic recipes with a unique touch of personality and creativity. NOBU: Timeless Marbella classics. At NOBU, culinary delights reach new heights. This is the first restaurant in Spain by celebrity chef Nobu Matsuhisa, located in Marbella's Golden Mile. Blending traditional Japanese cuisine with Peruvian influences, NOBU is headed by Chef Eleni, the first female chef to head the restaurant. Classic dishes include caviar tartare, black cod sakurai, and renowned Japanese wagyu beef. Leña: The signature charcoal-grilled steakhouse of renowned Spanish chef Dani García. The three-Michelin-starred chef seamlessly blends the tradition of the charcoal grill with modern techniques to create a steakhouse with a warm atmosphere. Leña's menu emphasizes high-quality ingredients while incorporating the unique flavors of García's cooking. El Grill: A grill haven for food lovers, El Grill is located within the Marbella Club Hotel. Grillmaster Roque Juárez Junior helms the restaurant, carrying on his father's tradition. The menu focuses on charcoal-grilled meats, prepared on a family-owned bronze grill. Classic dishes include Tomahawk steak and Parmesan cheese soufflé, offering a taste of traditional cuisine in an elegant and romantic atmosphere. El Lago: This restaurant focuses on local ingredients and Malaga specialties. Chef Fernando Villasclaras embraces the "Slow Food" philosophy, incorporating natural ingredients from the Andalusian region to create a unique dish. Located on the lakeside of the Greenlife Golf Course, the restaurant offers a tranquil setting where food and scenery complement each other perfectly. Erre & Urrechu: This restaurant blends Cantabrian and Mediterranean flavors, using different woods to enhance the flavors of the ingredients: oak for beef, orange wood for vegetables, and olive wood for fish, creating a unique Malaga charcoal-grilled flavor. Erre & Urrechu also boasts an extensive wine cellar with over 200 fine wines. Boho: More than just a restaurant, this is a comprehensive space that combines hospitality, dining, and art. The restaurant offers seasonal menus tailored to the seasons and festivities year-round, allowing food lovers to experience exceptional cuisine at any time of year. Chef Diego del Río has created a festive set menu especially for Christmas, adding a touch of magic and allure to everyday dining, making this restaurant an ideal destination for every foodie. #SpainTravel #BeautifulSpain #MarbellaTravel #Marbella #CostaDelSolSpain