Erre & Urrechu - Hotel Meliá Don Pepé

I recently had the pleasure of dining at Bardot and it was an unforgettable experience from start to finish. Nestled beside a serene pool, the ambiance was simply magical. As the sun set, the soft glow of the pool lights reflected beautifully on the water, creating a tranquil and picturesque setting.

I had the langostinos cristal with fried egg, absolutely delicious. The young lady suggested it for me and I had no regrets. BTW, off menu. I also had their pinacolada dessert, very refreshing. Lots of noise, but went on a Sunday, family day.

THE FOOD, THE STAFF, THE SETTING EVERYTHING IS EXCELLENT. IT'S A PITY THEY DON'T OPEN IN THE EVENING. IT'S IN THE TOP 5 RESTAURANTS IN MARBELLA. CONGRATULATIONS TO THE STAFF BECAUSE THEY TAKE CARE OF YOU TO ENSURE YOU HAVE A GOOD MEAL.

Everything was very good, from the tapas, like the tuna serranito, to the 1kg steak (it's not worth paying almost double for the Tomahawk). The service was also very good, and as for the price, it's not cheap, but it's reasonable for the place it is.

There are few terraces as pleasant, with such good rice dishes and such excellent food on the Costa del Sol as Bardot Marbella. Victor Carracedo is a master chef.