Name: Restaurante Etéreo by Pedro Nel
Address: C. San Antonio, 63, 38001 Santa Cruz de Tenerife, España, Santa Cruz de Tenerife
Telephone: +34-922194195
Rating: 4.8

High quality and freshness of ingridients speak for themselves. Big Thank you to Manuel for his service. Chapeau fot the chef.

Usual, high standard from what must be the best restaurant on the island. Never fails to deliver. Great food, professional service and great value.

Amazing service and attention from the staff. Very attentive to details. Food was delish! Each of our request were followed and taken care of. Will be back!

Set up like a traditional steak restaurant- so buy a nice and expensive cut and add side dishes Well designed room and good service.   They were a little pushy to sell wine or a cocktail.    Beef cuts were all good selections and prepared and presented well

The food was amazing, the services too! We had a very good experience and we will definitely come back. At the end Eduardo Perel, the owner, shake our hand and we thank him for the amazing experience

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Restaurante Etéreo by Pedro Nel

We&#39;ve been in Tenerife for a few days and decided to try something different from the local cuisine. We were very pleasantly surprised by this place. The staff were very friendly from the moment we arrived. The food was very tasty and freshly prepared. (be aware the portions are bigger than they look lol)If I&#39;m back in Tenerife and craving for Indian food I&#39;ll be definitely coming back.

This was a brilliant experience. Our best meal out in Santa Cruz. Our waitress was the perfect mix of helpful but non-intrussive. The food was top quality and beautifully presented. We are both vegan so it was wonderful to have multiple vegan options, plus complimentary appetisers.

Overall, all the dishes were delicious, except for the sticky rice, which was tough. I&#39;d share it, but I wouldn&#39;t order any rice.

115 Danalife
Tenerife

➡️Where: Located in the Canary Islands, Spain, it takes 2 hours to get here by boat from Gran Canaria
➡️Recommended travel time: 3 days

➡️The highest peak in Spain is Mount Teide, which is 3,718 meters above sea level. However, this mountain is not located in mainland Spain (Iberian Peninsula), but in the Canary Islands in the Atlantic Ocean. If the height is calculated from the seabed, the total height of Mount Teide is 7,500 meters, which also makes it the third largest volcano in the world. Although Mount Teide has only symbolically ejected a few wisps of hot air from its head for more than a hundred years (the last eruption was in 1909), its temper has not been small in the past millions of years. In fact, the formation of the entire Canary Islands is related to the eruption of Mount Teide.
The TF-21 highway on the island can take you directly to the Mount Teide cable car station. The end of the cable car is halfway up the mountain, where there are several hiking routes to choose from. If you arrive around dusk, you can also see the huge triangular reflection of Mount Teide printed on the Atlantic Ocean.
There is a geological park at the foot of Mount Teide. The landform is like the landscape of Mars. The rocks are all volcanic rocks with low density and light weight. Even children can easily lift a large piece. This is also an ideal experimental base for humans to enter extraterrestrial space. In 2017, the European Space Agency tested the interstellar rover here.
From the port with a sea level of 0 to Mount Teide, you have to pass through a forest. When I passed the forest, the clouds and fog in front of me were almost zero visibility. The tour guide introduced that this thick fog not only provides abundant water for plant growth, but also plays a sound insulation role. When we drove the car above the thick fog, the world around us suddenly became quiet. In addition to the sound of the wind, it seems that you can hear your own heartbeat.
Danalife Island is the hometown of the dragon blood tree. The growth of this plant follows the exponential law. The branches are one to two, two to four, and four to infinity. In the end, each tree will become a huge umbrella.
The average temperature of Danalifu Island is around 24 degrees throughout the year, which is very suitable for vacation. In 1974, the Spanish government planned to build a yellow sand beach, so it transported sand from the Sahara Desert. Sanmao&#39;s husband Jose once worked on this construction site.
You can also see a big guy called short-finned pilot whale on the west coast of Danalifu Island. They like to eat squid, but the squid hides very deep (living in the deep sea area 400 to 800 meters below sea level). When the male whale hunts, it will dive at a speed of 9 meters per second. After catching the squid, it will not kill it immediately, but drag it to the surface first. The rapidly reduced water pressure will make the squid automatically give up resistance.

➡️Private recommendation: There is a century-old restaurant on the island. This is La Hierbita, which was founded in 1893. You can order their black-mouthed fish and a dessert called Gofio. The top layer of syrup is taken from palm trees, and this syrup can only be collected in the morning.

➡️365 days of travel thoughts:
Occasionally you will encounter strong winds during your trip. You may feel a little panic at first, but once you get used to it, you will find that strong winds can not only awaken people&#39;s passion, but also give birth to many unrealistic dreams.

#BackpackingTenYears #tenerife #SpanishTravel

Great food/service&mdash;lovely staff and ambience&mdash;will be going back.

The service and the restaurant iz very warm and welcoming!The plate with four types of iberico ham is a must, main course excellent and the icecream is their specialty.Try the chocolate one with orange topping!!!

Restaurante Etéreo by Pedro Nel

Reviews of Restaurante Etéreo by Pedro Nel