El Redebal

A delicious and inexpensive restaurant, the roast suckling pig is very popular.

Their set lunch got the Segovia soup, suckling pig, which cover the 2 special food in the area and cheaper than order alone. Food is tasty.

El Redebal is down a side street from the main drag. It has a large sunlit inside and a terrace. The service is excellent with the owner and waiter both handling English well. The dishes are really innovative. Ine day I had the 19euro lunch - segovian salad, duck knuckle and Greek yoghurt, and the next day I had to go back and had fried artichoke then puff pastry with suckling pig and mushrooms. El Redebal is different to all the other restaurants I went to in Segovia and I would definitely return. Highly recommended.

excellent service, also english speaking, actually we’ve heard other tables mostly foreign. the dishes are creative and perfectly prepared.

We looked for a restaurant with an authentic feel for our first day in Spain, a restaurant where we could relax and enjoy local cuisine made with care and attention to every detail. We were so happy with our choice! El Redebal Bistro had excellent ambiance where the owner and his staff attended to your every need and really cared about your experience. The food was excellent! We had the Castillian soup, cod, and suckling pig, which were all amazing. The traditional dessert was incredible (and I am usually not a big fan of custard desserts so that is really saying something). The menu of the day was a huge bargain with the generous portions and wine included. My whole family would highly recommend this as the first choice when visiting Segovia.