Solid spot for a business lunch. The char-grilled squid was cooked well, not rubbery. Calzone portion was generous. Service was prompt, which is key when you&#39;re on a tight schedule. Convenient location near the office.

The staff were lovely and made my friend&#39;s birthday special. My only note is that the wine list felt a bit limited for the menu.

Decent spot for vegan and gluten-free. Menu is mostly plant-based. Tried the mezze box and fattoush salad. Both were solid, no complaints. The vegan baklava was a good finish. Good for a straightforward meal if you&#39;re in the area.

Portions are definitely generous. Had the steak frites, couldn&#39;t finish it all. The house red they suggested was a solid match, cut through the richness nicely. Left feeling very full, maybe a bit too much!

Popped in before a gig at the venue next door. Super handy spot for that. The vibe inside was just right&mdash;not too loud, comfy booths, and the lighting was soft. Made for a really relaxed start to the night.

The lamb shank was the standout. Slow-cooked for hours, the meat just fell apart. Rich, deep flavour from the sauce, not just salty. The mash underneath soaked it all up perfectly. That&#39;s a proper main course.

The roast duck is the reason I keep coming back. The skin was incredibly crispy, and the meat underneath was so tender and flavourful. It&#39;s a bit pricey, but you get what you pay for. That&#39;s the dish to order.

The chargrilled beef was really nice and tender, served with sticky rice. But what I appreciated most was how comfortable the seating was - proper chairs with backs, not those tiny stools. The staff were very pleasant and didn&#39;t rush us at all.

The king prawn karahi was pretty good. Prawns were plump, sauce had a decent flavour. A solid choice for a curry. The portion was fine, though the price felt a touch high. Would order it again.

Had breakfast here before the museum. The coffee was really good, strong and hot. My eggs were cooked just right. It got the morning off to a solid start.

The vibe here is just right. Elegant but not stuffy. Those vegetarian small plates were lush, and the sourdough bread? Honestly to die for. A lovely spot for a relaxed evening.

Walked in without a booking and they squeezed us in. The staff were so friendly, really made us feel welcome.

The Eggs Royale were perfect, and the coffee was great. It&#39;s a good spot for a Saturday catch-up with friends, even when it&#39;s busy.

The cocktails are fresh, really inspired. Tried the gin one with cucumber, it was crisp and balanced. Went well with the grilled octopus. The whisky sour was a bit too sweet for me, but the others were spot on.

The samosa chaat here was fantastic. The aloo tikki was fresh and packed with flavour. As a vegetarian, I was really impressed. A solid spot for chaat.

The tom kha chicken soup was really nice, and the rice went well with it. Just a heads up that the rice is an extra charge, which I wasn&#39;t expecting.

If you&#39;re in Edinburgh, you can&#39;t miss this gem! The portions are generous, and the flavors are authentic. The staff is friendly and ensures you have a great meal.

Loved the space here. It&#39;s surprisingly quiet for Haymarket, really spacious and relaxing. The high ceilings and big windows make it feel so airy, a nice break from the usual bustle.

Zahid was a really good waiter. He was friendly and gave us some helpful suggestions for what to order. The service made our family dinner here quite nice.

Lovely spot with those big windows and a view. The atmosphere is really nice. I did find the chairs a bit hard for a longer meal, but the service was friendly and attentive.

Quick lunch spot. Got the chicken wrap in under 5 minutes. Friendly staff, easy to grab and go. Perfect for a busy day.

The sashimi was really fresh, and the tempura batter was light and crisp. The sake flight was a nice touch, though the pours were a bit small. Still, a solid meal.

Just dropped in for lunch. The grilled fish was spot on, really fresh. Lobster too. They said it&#39;s all from the west coast. A bit pricey, but you can taste it.

Blanka was so lovely. She was friendly and pleasant, and really made the meal enjoyable. Great service from her.

The roast duck with pancakes is the star here. It&#39;s really good, and the service was friendly and attentive, which made for a relaxed evening. The tables are a bit close together, but it didn&#39;t spoil the meal.

Food was very tasty and presented very well. Staff were polite, very welcoming, and attentive. Restaurant was clean. I will definitely be going back.

The staff are so friendly and smiley. It makes the meal feel really relaxed.

Service was really good, attentive without being overbearing. The quarter duck with glutinous rice was lovely, very flavourful. The Shanghai dumplings were fine, a bit standard maybe. A solid dinner overall.

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