Fast service, friendly staff. The square sausage and onion rolls were a solid choice for a quick bite.

The tattie scone was a real standout. Perfectly crisp on the outside, soft inside, and paired with some really good quality bacon. A solid start to the day.

The Neapolitan pizzas were spot on. Had one with nduja and another classic margherita. The crust had that perfect chewy, slightly charred texture. Drinks list looked decent, but honestly, I was just focused on the pizza.

Excellent steak and service. Lovely restaurang decor and our server was terrific. This was very good for our kids. Highly recommend.

A cozy spot with friendly staff. The service was attentive, which made for a comfortable lunch. The pasta was pretty good, though the portion was a bit on the small side.

The owner does his own marinating, and it shows. The lamb skewers had that deep, slow-cooked flavour you just don&#39;t get elsewhere. Really hit the spot for a taste of home.

Been coming here for lunch for months. Food&#39;s always solid, the team&#39;s quick and friendly. Never had a bad meal. Good spot for a reliable bite.

Gio and the team are always friendly, remember you. It&rsquo;s a proper local spot. The pasta is solid, nothing fancy but done right. Been coming here for years.

Had a lovely birthday lunch. The festive menu was a treat, and the staff were so friendly. They made sure we were comfortable throughout.

Stumbled upon this place by chance. The rustic, cosy vibe is just right&mdash;warm and inviting. It&#39;s a really nice spot to just sit and relax for a while.

Nice spot with a charming old-school vibe. It was pretty busy when we went, but the noise level was fine. The pasta was decent, though the portion felt a bit on the smaller side.

Cosy spot with nice decor. Had a relaxed dinner here, the food was pretty good. A bit on the pricier side, but fine for a quiet evening out.

The small plates are actually quite generous, and the flavours are bold. I love that the menu changes so often&mdash;it means there&rsquo;s always something new to try. Really sets it apart from other places.

The squid starter was a generous portion and cooked just right. The prawn spaghetti was a treat, too. Good value set menu.

The seasonal daiquiri really stood out. You could taste the fresh lime and the quality of the rum. It was perfectly balanced, not too sweet at all. I ended up having a second one, which I don&#39;t usually do. A lovely, refreshing choice.

Solid wine tasting deal - four generous pours for &pound;20. The grazing boards afterwards were well presented with good variety. A straightforward, good value option for after work.

The gluten-free fish and chips here are a game-changer for my sister. She could finally have the proper crispy batter without any worry. We shared a big portion by the harbour, just like everyone else.

Popped in for a late lunch. The lemon mint mojito was really refreshing. Had the spaghetti with parmesan, it was solid. A bit busy, but the vibe was nice.

The tasting menu was the highlight. The scallop course had a perfect sear, and the wine pairing brought out its sweetness. The venison was rich, but the portion felt a bit small.

The view from the 11th floor is the real star here. Sat out on the deck with a drink, the 360-degree panorama of Edinburgh was just brilliant. A great spot to relax.

The chicken gyros was huge, honestly. Came with a mountain of fries and warm pita. More than enough for two, no question.

Menu changes keep it interesting. The wine pairings are spot on, and the staff are really friendly. It&#39;s my go-to spot in town now.

The tasting menu was lovely. I particularly appreciated how fresh and seasonal the ingredients were in each course. The wine pairings matched the clean flavours perfectly. A very thoughtful meal.

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