Tried the tapas menu. The chorizo and sea bass were both very good. Wine pairing was solid. Service was efficient, but the tables are a bit close together. Good for a quick business bite.

The clams were really fresh and full of flavour, a generous portion too. The seafood quality is pretty good here. Made for a nice, relaxed evening.

The char siu was so fresh and tender. I really appreciate that they prepare the meats in-house. The wait for the claypot rice was a bit long, but you can tell it&#39;s cooked fresh to order. Worth it for the quality.

Lovely spot to sit outside and look at the glasshouse. Had the vegan pasta, it was tasty and filling. Coffee was good too. Bit pricey for what it is, but a nice place.

As an HGV driver, I appreciate a good stop. Joe and the team are always helpful. The facilities are clean, which is a plus. Grabbed a coffee and a pasty &ndash; hit the spot. Could use a better selection of soft drinks though, for those long hauls.

Really liked the vibe here, it&#39;s so cozy for catching up with friends. The music was just right in the background.

The staff were really attentive - they brought over a bigger glass of water without us even asking.

Been coming here for years. The stews and oven-bakes are solid, hearty food. It&#39;s the kind of simple, reliable cooking you don&#39;t see much anymore. A bit pricier than it used to be, but you know what you&#39;re getting.

First time trying their aubergine curry, and it was so good! Perfectly spiced, not too heavy. The staff were really friendly too. Will definitely be back for that dish.

The tasting menu at this restaurant is a must-try, featuring an amazing selection of courses that are bursting with flavor, complemented by expertly paired wines.

Restaurant in The Caledonian Edinburgh, Curio Collection by Hilton

Came for a Sunday lunch. The roast chicken was really well done, the skin was crisp and the meat was juicy. I appreciated that the seasonal vegetables tasted fresh and weren&#39;t over-salted. A solid, wholesome meal.

A nice spot with a pleasant vibe. The food is consistently very good. Staff like Thrikshaa are a real plus, always friendly and attentive. A solid choice for a reliable meal.

The self-service kiosks are a nice touch, really quick and easy. My burger was piping hot when it arrived, which is always a plus. Just a bit of a sterile vibe in there, though.

The Scotch Lamb was cooked just right, and the meat itself tasted so fresh. Really appreciated the quality of the ingredients here. The Sticky Toffee Souffl&eacute; was a lovely finish, not overly sweet.

A lovely dinner and soir&eacute;e . We were a bit early but still, we were welcomed with a big smile and great professionalism.Lovely staff and taking very good care of the customers. Thank you for making our evening special 🙏🏻

The katsu curry rice box is solid, good portion and the pork cutlet is crispy. Pork belly tonkatsu sandwich was a bit too rich for my taste, but the bread was fresh. Gets packed on Saturdays, had to wait about 20 minutes for my takeaway.

The food is always spot on, but it gets so busy! We popped in on a Friday night and ended up waiting ages for a table. The staff were lovely about it, but it&#39;s definitely one to book ahead if you&#39;re meeting friends.

Been coming here for years. The spicy Fuego margarita is still my go-to. It&#39;s got a good kick but isn&#39;t overpowering, and they&#39;ve kept the recipe consistent. That&#39;s what keeps me coming back.

The staff remembered my sister&#39;s order from last time, which was a nice touch. Really friendly bunch.

Clark and Henry were so good! They knew all about where the ingredients came from, and you could tell they really cared. It made the whole dinner feel more special, like a proper catch-up with friends.

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