As a vegan, solid options. The hummus and avocado on sourdough was tasty, kept me full. Good selection of mains and cakes too. Decaf with plant milk was decent.

The large B.E.S.T. sandwich was a solid choice. It came out hot and the flavours were good. For the price, I was hoping for a slightly bigger portion though. Still, it filled me up for lunch.

Service was friendly and efficient, even on a busy sunny day when the terrace was packed. Food arrived quickly.

The lamb shank was the star. Cooked for hours, the meat just fell off the bone. The red wine sauce was rich and deep, but not too heavy. It came with a decent portion of mash. That&#39;s what I came for.

Decent spot to get some work done, plenty of outlets along the walls. Good for people-watching by the window.

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