Been coming here for years, and the staff always makes you feel welcome. That&#39;s why I keep coming back.

The vegan steak and cheese sandwich was really good, and the booth seating was comfortable.

Nelly was such a great server! Super friendly and just the right amount of attentive. The octopus and pork belly tapas were spot on. It&#39;s the kind of place where you can relax and chat for hours with friends.

The burgers are solid and the fries are always crispy. I like the strawberry cheesecake too. But what keeps me coming back is the vibe&mdash;it&#39;s just a really comfortable place to sit and eat.

The Moroccan coffee here is just sweet enough on its own, no sugar needed. I grabbed a window seat and spent a good hour just sipping and watching the city skyline across the street. Such a calm little spot.

Had a reservation for our group of 8 and got seated right away. Service was super accommodating, which was a big help. The cocktails were fun to browse&mdash;so many options! Everyone ended up with leftovers, which is always a win.

The seared scallops were so good. The booth seating was comfortable, which made for a relaxing meal.

Solid food, and the salsa is a standout. Their lunch menu is generous, I couldn&#39;t finish my plate. It&#39;s a good spot for families, easy with kids. The staff was nice.

Fernando was great. He noticed we left something in the car and actually brought it out to us. Good service.

Service was on point. They noticed it was a birthday and brought a complimentary dessert without any fuss. Staff was attentive but not hovering. That kind of seamless attention is appreciated.

Came here for lunch, sat outside. The vibe is nice, feels like a little boutique. But honestly, the portions are pretty small for the price. I left still feeling a bit hungry.

Everything&#39;s made in-house, even the pasta. Prices are fair for what you get.

The wine list had some nice finds at reasonable prices. It paired well with the authentic French dishes.

The Nirvana Karaka ramen was a solid choice. Broth had a good, spicy kick to it and the noodles were cooked just right. Nice to see a dedicated veggie option done well.

The staff was so helpful with the menu. I asked about the ingredients in a few dishes, and they knew every detail. Really appreciated their knowledge when picking a wine to go with my meal. Made the whole evening feel relaxed.

The flourless chocolate cake was rich and fudgy, just how I like it. Our server Tony was super friendly and checked on us at the right times. The place had a nice, relaxed vibe too.

Came back a second time just for the tempura and the Kamikaze roll. The batter is so light and crisp, it&#39;s the best I&#39;ve had in a while. The plum wine was a nice touch with it.

The Chicken Tequila Fettuccine is the move. The sauce has a nice, subtle kick from the tequila that doesn&#39;t overpower the cream. Pasta was cooked just right, not too soft. That&#39;s what I come here for.

George always has a smile, and the staff is genuinely friendly. The food is good and the prices are fair for this area.

The pumpkin curry was a solid pick. I liked that it came with rice already included. The veggie broth soup was nice and light, you could add more salt if you wanted.

We came back for the weekend brunch buffet. It&#39;s a solid choice. The spread had a nice variety of hot and cold items, and the dessert table was impressive. The bottomless mimosas are a nice touch. My only note is that the seating area felt a bit cramped this time.

The truffle mac and cheese here is so good for sharing! So much lobster in it, and it&#39;s super creamy.

Mushroom parfait was the standout. Really creative. Za&#39;atar bread also good. Flavors were unique, balanced. Solid small plates.

The garlic naan and basmati rice are solid. Crispy, good flavor. Quick and easy with the curry.

Been coming here for years, and their ube pancake is always a solid choice.

Find and book the best Restaurants in Strawberry. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

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