The courtyard out back is really charming, especially in the evening. Food came out fresh, plenty of vegan and vegetarian stuff to pick from. I had a nice glass of Gr&uuml;ner Veltliner with my meal, went well with the lighter dishes. Place gets busy though, so definitely book a table beforehand. Service was a bit slow but friendly enough.

The renovation really worked&mdash;that long bench along the wall is a smart addition, and extra bar stools make it easier to grab a spot. I ended up staying longer than planned, mostly because the wine list had a few interesting Austrian picks I wanted to work through. Cozy without feeling cramped.

The grilled fish was spot on, and the weizen paired with it beautifully. Right by the lake, hard to beat that setting. Service was a bit slow, but the beer made up for it.

Lovely terrace with vineyard views, and the staff were really friendly. The pork Vitello tonato was good, Morillon paired nicely. Only thing, it got a bit busy later on.

The Backhendl from here is honestly the best I&#39;ve had in town. Even as delivery, the breading stayed crispy and the meat was juicy. We ordered a few things and everything arrived fresh, not soggy or sad. Just really well done. Maybe a bit pricey for takeout, but the quality makes up for it.

The Adana kebab was properly juicy, not dry at all. Spices were on point. They also bring a small starter on the house, which I didn&#39;t expect.

Been coming here for a while now. Staff still remember us, which is nice. They handled my friend&#39;s allergy thing without making a fuss, even squeezed us in without a reservation. Service can be a bit hit or miss depending on the day, but honestly, the consistency of the food keeps me coming back.

Been coming here for a while now, and the fruit-based ice cream flavors are still the reason I keep showing up. Service is friendly enough, though the staff turnover is noticeable&mdash;sometimes it feels a bit all over the place. But honestly, for the area, it&#39;s one of the more reliable spots. I&#39;ll take that.

We popped in for a quick glass and ended up staying way longer than planned. The snacks are seriously creative&mdash;the kind of thing you want to try everything from. Parking the campervan right there with that view was a bonus I didn&#39;t expect. Wines were solid too. Just a heads up, it gets busy, so grab a spot while you can.

The owner&#39;s super friendly, made the place feel genuinely welcoming. Got the spare ribs - buttery soft, fell right off the bone. Solid spot.

Nice spot in the Joanneum Quarter. Food was solid, nothing crazy but did the job. Place fits the area well. Probably come back if I&#39;m around.

Stopped here on the way up to Hochlantsch. View of the Alps is unreal, especially from the terrace. Had a quick lunch and a beer, nothing fancy but hit the spot. Place gets busy though, had to wait a bit for the food. Fine if you&#39;re not in a rush.

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