Got seated right away without a reservation, even on a busy night. The quick service was perfect for catching up with friends.

Brett and the team were very accommodating. Janay in particular was efficient and kept things moving smoothly during our business lunch. Service was prompt without being rushed.

The pumpkin ravioli was a pleasant surprise, and the portion was generous.

Tried the Restaurant Week special menu. The quesadillas really stood out &ndash; you could tell the ingredients were fresh. Freddy was attentive. A solid choice for a healthy-ish meal.

The Connecticut-style lobster roll was warm, really hit the spot. The bun was perfectly toasted, just the right amount of crisp. Simple, but they nailed it.

JoJo was so sweet, really made the evening. I keep coming back here for the vegan options in DC. The jackfruit tacos tonight were solid, though the tortillas could&#39;ve been a bit warmer. Still, a reliable spot for plant-based eats.

These cookies are massive! One is almost a full meal, so filling. Yeah, they&#39;re a bit on the pricey side, but for the size and quality, it feels about right.

Service is always spot-on here. They remembered my usual wine preference, which is a nice touch. It&#39;s a comfortable spot for a solo dinner with a good glass of red. The staff never makes you feel rushed.

The Americano here is solid. Strong, clean taste, no bitterness. Espresso had a nice crema. Good for a morning pick-me-up.

The Connecticut-style lobster roll is the move here. Warm, buttery, and just the right amount of simple.

The food at Fred &amp; Stilla is exceptional, with a diverse menu that beautifully represents various cultures. The root salad and perogies were standout appetizers, making it a must-visit in Washington DC.

The prices are definitely up there, but the portions are huge and everything tasted so fresh. You get what you pay for in this neighborhood.

The crab cake sandwich was solid. Got a good amount of lump crab, not too much filler. You can tell the seafood is fresh. For the price though, I was hoping the portion would be a bit bigger.

The portions here are huge. Got the grilled salmon, it was a massive piece and cooked just right. The price felt fair for the quality of the fish they&#39;re using.

The churro pancakes were so good, and the iced latte was just right. I really appreciate having the outdoor seating option on a nice day. It makes for such a relaxed and comfortable breakfast.

The Japanese gentleman working here is such a gem. He&#39;s genuinely friendly and helpful, and his presence really makes the place feel warm and welcoming. Just a nice, calm vibe because of him.

Nice quiet corner spot. The wine list had some good options that went well with the rich dishes. Portions are generous for the price.

The manager was super attentive even during the rush. They fixed a small order hiccup for our table right away.

The margarita was the star of the show. Perfect balance of tart and smooth, with a great salt rim. The staff was on point&mdash;attentive but not hovering. The space is gorgeous, though the music was a bit loud for conversation.

Been here a few times. Staff knows their stuff, which is nice. Food always comes out fast and hot. Makes a difference on a busy night.

Came for the chicken wings with mumbo sauce. They were crispy, just how I like them. The sauce was good, not too sweet. But for the price, I expected a few more wings on the plate. Portion felt a bit light for what you pay.

The cookie bar is so fresh, you can tell they use quality ingredients. A bit pricey, but worth it for that level of care.

Love the balcony when the weather&#39;s good. Had a burger out there last weekend with a nice breeze. Place is big inside too, lots of room at the bar. Solid spot for a casual bite.

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