Came in solo and the garlic prawns were the move. So fresh, and that olive bread was just right for soaking up all the garlicky oil. A really nice, simple lunch.

The beef gozleme I grabbed for takeaway was spot on. Really enjoyed the flaky pastry and the spiced filling. Menu feels authentic, though it&#39;s a bit pricier than I expected. Still, a solid lunch option.

The food was really great and generous portions. We had a parma and calamari and both were perfectly cooked.   Would definitely recommend going there!!

The loaded fries are a solid share. The crispy fries with avocado and feta hit the spot.

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