The floor seating was a cool vibe for our group! It did feel a bit cramped when we were all trying to slide in and out, though. Still a fun spot to catch up.

The soft pretzels with that sea salt and cheese &amp; bacon dip were a real treat. Paired them with a crisp lager, and it was just right. The veal cutlet was crunchy outside, tender inside. Garlic soup was warm and smooth. Service was on point.

The cucumber-lime cocktail was a solid recommendation. Steak and duck were both cooked well. Good spot for a business dinner.

Came for a quick lunch. Got the seafood linguine. Good amount of shrimp and clams. Sauce was creamy but not too heavy. Came out fast, which was perfect. Portion was decent for the price.

I&#39;m a big fan of their guacamole. You can really taste the freshness of the avocado and the lime. The chips are warm and just salty enough. It&#39;s a great, healthy-ish start to a meal. The portion is generous for sharing, too.

The bar area is a nice spot to relax, but honestly, I&#39;m just here for the food. The bone marrow appetizer was rich and savory, spread on the toasted bread it was exactly what I wanted. Could&#39;ve used a touch more salt, maybe.

The vegan gobi starter was the best I&#39;ve had. The cauliflower had this perfect char and the spices were spot on. The bhindi was also good, not too oily.

The Sir Rajni cocktail was a fun start. The lamb keema dosa was a new one for me, pretty good. Might go back to try more of their drinks menu.

Been coming here for years, and the lobster roll is always the move. The lobster is fresh, never skimpy. That soft roll is key, holds everything together. It&rsquo;s just consistently good.

Service was really patient even though we came in right before closing. The Ferrari flavor with Nutella and brownie bits was a solid pick.

Came with a big group and the space was perfect for it. We had a bunch of tapas and a paella to share, and the tables were spaced out enough that we weren&#39;t on top of other people. Felt relaxed, not rushed.

Been coming here for years. Tatiana&#39;s a pro, remembers my usual. Steak&#39;s always cooked right, medium rare. The place is nice, but it&#39;s the consistency that keeps me coming back.

Solid spot to catch the game. They hooked us up with a TV and sound on the patio for the big one. Made the whole thing way better.

The oysters were a must-order. They were fresh and briny, a real highlight. The rest of the meal was fine, but the oysters stood out. Service was efficient, got us in and out for a business lunch.

The brown rice was a nice touch, really appreciated that. The flavors were spot-on. Had a glass of their house red with the braised pork, and it paired surprisingly well. Simple, satisfying meal.

The bar area just feels right. I had the strawberry lemonade, and it was so refreshing on a warm evening. Really liked the low lighting and the hum of conversation.

Been coming here for years. The poquito burrito is my go-to, love that veggie wrap. Soups and salads are solid. Good spot for a quick, healthy bite.

Our hotel recommended this spot, and it didn&rsquo;t disappoint. We sat on the balcony and the server was super attentive. The Carne pizza was the star for me&mdash;perfectly crispy crust and just the right amount of spice.

Been coming here for years, and the Hatch Chile Corn soup is always on point. Perfect with a half sandwich.

The charcuterie board was the star. It looked gorgeous, like a little edible art piece. The meats and cheeses were all really fresh, and the presentation made it feel a bit special.

The seafood sampler was just right for lunch. I swapped the fries for rice, and the coconut shrimp were really good.

The Big Betty burger is my go-to when I&#39;m meeting friends here. That half-pound patty is always so juicy, and the garlic fries are the best for sharing. Just a solid spot for a casual hangout.

Been coming here for years. Summer&rsquo;s still the best. Had a rough moment when we first sat down last week, but she handled it like she always does&mdash;just smooths everything out. That&rsquo;s why we keep coming back.

The carne asada was spot on. Had it with a local IPA that cut through the richness nicely. The burrito was balanced, but honestly, the meat was the star. Solid spot for a casual bite.

The garlic bread is the reason I keep coming back. Fresh out of the oven, crispy on the outside, soft inside, with just the right amount of garlic and herbs. It&#39;s simple, but they absolutely nail it.

The sourdough is fantastic - perfectly crisp outside, soft inside. It&#39;s baked fresh all day and really makes their sandwiches stand out.

The salad bar is a solid deal for the price. I like that it&#39;s not just greens - you get nachos, a couple of taco fillings, and some pasta salad too. It&#39;s a nice mix. The space itself is pretty basic, but it&#39;s clean and the booths are comfy for a casual lunch.

The QR code ordering was a bit confusing at first, but it made customizing the pizza toppings really easy.

Small menu but they do it right. Got the burger and fries, way better than your average fast food joint. The patty was juicy, and the fries had that perfect crisp. Simple, but they nail it.

Solid spot for a casual breakfast with friends. The portions are huge, so we ended up sharing a couple plates. The homemade hot sauces were a fun touch&mdash;we passed them around trying all three spice levels. The warm maple syrup on the pancakes was perfect.

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